the best date cake ever.. simple..easy.. and delicious (L)

I wanted to make a healthy cake.This cake is very moist and soft, so be careful when removing it from the cake mold.Use a mold with a base that can be removed, or use a parchment paper lining.It's also great chilled. Recipe by Miimii2002

I wanted to make a snack that used my favorite combination of blackberries and apples.I came up with my own recipe for this almond cake and crumble mixture.Leave some clumps of the crumble mixture together to enjoy a lovely crunchy texture. Recipe by KT121

If you are not having oven or microvave don't worry make soft and sponge cake in pressure cooker amazing recipe,less time consuming. #favourite

When I was an intern in New York I was invited to my German professor's home. This cake was served at that time. I loved this cake so much, which suited my tastes perfectly, that he gave me the recipe. I have cherished this recipe for a long time, and having made this cake so many times, I have now adjusted the ingredients and ratios to my own liking.Adding sliced almond instead of ground almond to the cake batter is the key to this recipe. This cake has a lot of it so the sponge itself is not that fluffy, but the crunchy texture and the soft pear are an unexpected match. Recipe by Usagi no Cima. (For a 16 cm round cake tin.)

I celebrated my father's birthday with this my so amazing almond vanilla cake

I created this recipe because I wanted to eat a oil free and healthy cake with the ingredients I had at home.Adding a little more vanilla extract than usual gives this cake a nice fragrance.If you are using 200 g of pancake mix, you don't need flour, sugar, baking powder, or vanilla extract. Recipe by kouyoshi

A flavor that can never be replaced is that of a chocolate cake.. A no fail recipe of eggless chocolate cake..

Gluten free, keto, low carb, Almond flour pound cake in a 8 x 4 loaf pan

I came across this recipe on the internet when I was looking for semolina cake recipe. In my first attempt I followed the recipe step by step, but unfortunately the cake turned out very dry. So, I made orange syrup and poured it on top, I thought the syrup would make the cake moist. The cake was nice and moist with orange syrup, but it had to be eaten as quick as possible, because it turned bad the next day.So, in this recipe I have made some adjustments where I reduced the amount of flour and sugar in it and added extra almond powder. I used orange juice instead of milk and added orange zest. The cake turned out very nice, moist with slightly orange flavored.

The cake will rise and create this beautiful pattern. It turns out moist and tender, with an added texture from the apple.Here is the full recipe video: Https://youtu.be/LhJpZiuhcLw

#GA4#week10#chocolate