Swiss roll
Boht essy recipe ha ap sab ko passed aya ghee InsahAllah
Cooking Instructions
- 1
Egg white ko alg egg yok ko alg kar day egg white ko. Acha sa beat kary fulfly ho jaya bowl ulta karna phr b nicha na giry
- 2
Egg yok ko beat kary is ma sugar our vanilla essence add kary achy sa beat kary sugar hal ho jaya pht sapchola sa flour mix kary 8 by 11 ke try ma butter paper lagy phr better add kar ke oven ma bake kary 12 sa 14 mint 200 tep phr oven ko 10 mint preheat kar lana ha.
- 3
Bake hona ke baad thadha kary butter paper uthar day aik our butter paper lay kar us sa flod kar phr 1 cup whipe cream ko beat kary.
- 4
Spanch phr jam lagya phr cream laga kar floud kar ke frigh ma raky 10 mint ke liya phr cream sa cover kar lay
- 5
Natural jelly lay kar us ma colour add kary Swiss roll ko decorate kar day ap ke swiss roll ready ha.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Blueberry flower swiss roll Blueberry flower swiss roll
It looks so beautiful and pretty and taste is awesome!
-
Mini Milky Swiss Roll Mini Milky Swiss Roll
A variation on Snowy White Roll Cake.There's about half the quantity of ingredients, so it's really easy to make.As there's a generous amount of cream it needs to be whipped until it's thick.Be careful not to whip too much, or it will separate. Recipe by momorin
-
Moist Swiss Roll Moist Swiss Roll
After many trials, I settled on this recipe.If you beat Step 3 enough, it will become too runny.If your sponge cake tends to not rise well, beat than the usual amount. From that point you should continue to beat for 3 to 5 minutes more♪ The key is to beat hard and get rid of excess air before baking. For 25 x 20 cm [9.8 x 7.9 in] baking sheet. Recipe by kkomugi -
Chocolate Swiss Roll Cake Recipe Chocolate Swiss Roll Cake Recipe
The best dessert for afternoon tea with a cup of coffee!!How to make the cake that do not crack or peel.Let's challenge together!Watch the video too:https://youtu.be/EKp9IS0AxQA▷ Daruma CookingHappy Cooking : )#SwissRollCake #Chocolate #cakeroll
-
-
Orange marmalade swiss roll Orange marmalade swiss roll
The Taste of orange is very nice ,along with it the choco chips adds extra taste to this Swiss roll -
One-Egg Swiss Roll Cake, Christmas Version One-Egg Swiss Roll Cake, Christmas Version
I decorated this cake differently from the one I made for Children's Day, so I posted the recipe. You can make it easily in no time.You can use any kinds of decoration and fruit to put inside.The cake will be nicer if you use powder sugar which doesn't melt easily.If you spread the heavy cream on the whole cake, I think 100 ml won't be enough, so adjust the amount to your liking ;I used a shallow container from the dollar store. For a shallow container which the size size of the bottom is 13×20 cm [7.9 in]. Recipe by Igorin -
Strawberry cream roll (Ramadan iftar tea) Strawberry cream roll (Ramadan iftar tea)
#PAKNIG#MENTORSHIPToday I am sharing with you guys the recipe strawberry cream roll.Easy and delicious.Try this amazing recipe and share your experience with me.Enjoy how to make homemade strawberry cream roll with detailed steps recipe.Puff pastry dough 👇👇👇Check out this delicious recipe: Puff pastry dough https://cookpad.wasmer.app/us/recipes/12201499-puff-pastry-dough?token=Do22fRqbKQLGHXoYXVgyR4eu
-
Only Three Ingredients! Standard Easy Swiss Rolls Only Three Ingredients! Standard Easy Swiss Rolls
I wanted to put together a recipe that's done in a flash. So I adjusted the ingredients and their ratios so that the preparations are easy and the cake isn't too sweet.If you let the cake rest for 6 hours to a whole day, the flavor really improves.Please adjust the baking time to your oven.I used 150 ml heavy cream and 10 g sugar this time around, because I included fruits in the filling.Feel free to check out my Christmas "log" cake that's a variation of this recipe. Recipe by pinaka -
A Fluffy Cocoa Swiss Roll Sponge A Fluffy Cocoa Swiss Roll Sponge
I wanted to make a fluffy sponge cake for a Swiss roll, so I tried making it many times and came up with this recipe. Beating the egg yolk and white separately allows the sponge to be very fluffy! The ingredients amount is for the baking sheet I used (24 cm Swiss roll tray).Make a stiff meringue. Make sure to mix the batter carefully without rushing, to leave no lumps of flour and heavy cream. Spraying water is to bake a moist sponge, and to even out the surface. This will eliminate the large air bubbles on the surface too! Make sure not to let the cake become dry when letting it cool down. Recipe by Toiroiro -
Bamboo Charcoal Hurricane Swiss Roll Bamboo Charcoal Hurricane Swiss Roll
This Hurricane Swiss Roll Cake has been very popular in Facebook baking groups and Instagram recently. It’s impressive when I first saw this beautiful roll cake in social networks. I was told myself that I must try to make it when I’m free. This recipe comes from a lady in my Cooking group.#cake
More Recipes
https://cookpad.wasmer.app/us/recipes/13137738
Comments (6)