Classic swiss roll

Name: Classic swiss roll
Total time: 1800 s
Cuisine: American
Ingredients: 4 extra large eggs, separated; 187 ml Castor Sugar; 1 tsp vanilla essence; 187 ml flour; 1 tsp baking powder; 2 ml salt; 1 Smooth Jam

Thxndo @cook_2998723

Classic swiss roll

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Ingredients

30 mins

4 extra large eggs, separated
187 mlCastor Sugar
1 tspvanilla essence
187 mlflour
1 tspbaking powder
2 mlsalt
1Smooth Jam

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Steps

30 mins

1

Beat the egg yolks, gradually add sugar, beatinguntil thick.Add the vanilla essence.
2

Sift the flour and baking powder together and fold into the beaten egg yolks.
3

Beat egg whites with the salt until stiff but not dry.
4

Fold the beaten egg whites gently into the batterwith a metal spoon.Line a 23cm x 32cm
5

Grease well and pour thebatter into tin.Bake in a preheated oven at 180ºC for 15 to 20minutes.
6

Turn out immediately onto a damp clothsprinkled with HULETTS Castor Sugar.Peel off paper, spread with warm jam and roll.Leave Swiss roll to cool in tea towel.Dust lightly with HULETTS Icing Sugar beforeserving.