Dum ke Kabab

Name: Dum ke Kabab
Cuisine: Pakistani
Ingredients: 1 kg Keema / mince; Ginger garlic paste 2 tbsp Salt to taste; 1 tsp Red chili powder; 1 tspBlack pepper powder coarsely grinder; tspGreen chili paste about 10 chilies; Finely chopped coriander Finely chopped mint; 1 tsp Kabab chini; 1 tsp Garam masala powder; 1 tbsp Shah zeera; 8 Almonds; 1 tbsp Coconut powder; 2 tbsp chanay ki daal; Onion 2 medium size fried and crushed. yoghurt 1 tbsp Oil 5 tbsp

Erum Ahmed @Enna1980nov

Karachi

Dum ke Kabab

Erum Ahmed @Enna1980nov

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Ingredients

1 kgKeema / mince
Ginger garlic paste 2 tbsp Salt to taste
1 tspRed chili powder
1tspBlack pepper powder coarsely grinder
tspGreen chili paste about 10 chilies
Finely chopped coriander Finely chopped mint
1 tspKabab chini
1 tspGaram masala powder
1 tbspShah zeera
8Almonds
1 tbspCoconut powder
2 tbspchanay ki daal
Onion 2 medium size fried and crushed. yoghurt 1 tbsp Oil 5 tbsp

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Steps

1

First wash keema and drain the water in the strainer.
keema should be totally dry without any water.
2

Now roast separately,almonds,,coconut and chanay ki daal and make a paste and keep aside.
3

Now In the keema add ginger garlic paste,salt,red chilli powder,black pepper powder,green chili paste,chopped coriander,mint,kabab chini,garam masala powder,shah zeera, onion,yoghurt and the paste (badam,,,khopra chanay ki daal)
Add oil and mix it well and marinate overnight for best results.
4

Now in an open bartan shape the mince like kababs and arrange in pan and let it cook cover on very slow flame for 30 mins.
5

Garnish with chopped coriander, mint & onion rings.

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Cooksnaps

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Erum Ahmed @Enna1980nov

on July 10, 2020 19:23

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria