Cucumber selad with dill yoghurt dressing

I wanted to make a light and refreshing salad!Use plenty of shiso leaves. For 2 servings. Recipe by Teroron

With so much rain and the mild weather we've had, my herb garden is turning into a jungle, with all the plants growing huge. Today I decided to use the mint leaves for a delicious and nutritious cucumber salad, which is very cheap and in season. If you can't find mint, you can use spearmint.

This is a summer salad but you can make it any season or any occasion! It’s going to be delicious!!

Cucumber has a lot of moisture, so adding boiled egg helps to release water. It leaves the flavor of egg, at the same time, giving body to the taste and a plain flavor.

This is a variation of a recipe a friend of mine taught me.Slice the onion thinly so that it works well as part of the dressing.You can use tataki (bashed) cucumber instead of jabara cucumber.Sweet onions have lots of moisture, so be a bit generous with the salt. For 2 servings. Recipe by nekoland

A refreshing dressing that goes well with almost any type of salad, especially if you toss in some juicy chicken breast! Use fresh squeezed lemon or substitute your favorite vinegar (I often use rice vinegar too). This time I made the salad with tomatoes, avocado, and cucumber with a few spring onions tossed in. Mix in your favorite herbs as an option!

Brunch on the patio with the family is one of my favorite things to do on a Sunday.I threw this together today with ingredients I had on hand, and it was perfect for gorgeous al fresco dining. :)

This is a type of food they would serve at izakaya restaurants at first as an appetizer.

I had a cucumber salad just like this (or at least I tried!) at a local Thai restaurant. I tried to recreate the flavor but used pb2 powder to cut back on calories. I'm very happy with the results!! Add diced cooked chicken to make it a meal.

My husband hates the smell of celery, so I wanted to find a way for him to enjoy it. I created this dish so that can be enjoyed as a meal or a snack and he loved it!To keep the texture of the celery, be careful not to overcook it. If it's still too wet when you mix it with the dressing, it will dull the flavor, so be sure to dry it well after Step 3. For 2 servings. Recipe by Usagi no Cima

When my daughter was small, she would only eat raw vegetables with this dressing. It's also good on warmed cooked vegetables!Sesame Dressing (for my son Kuu-chan) -is my son's favorite.You can omit the spices if you prefer.Please try making this with "Setsumika's" Vinegar Onions. The onions are finely chopped, and the vinegar is used alsoMake just a small quantity and use it up the same day. For an easy to make amount. total calories - 524 kcal. Recipe by Team yokin

This is a make-ahead, keep in stock version of the dressing used in, Cabbage and Corn Salad. I got a request for a bigger amount version, so here it is.You can keep this in the refrigerator for about a week. Please use it up within that time if possible.I was able to keep it without it splitting for more than a week. (I just kept it in an ordinary container covered with plastic wrap.) For 2 servings x 5 times (10 servings). Recipe by Kokoa77

This is a recipe using my secret sauce.This is an easy recipe that just requires combining the ingredients. Recipe by Heartful Kitchen Rei

This is one of my favorite things to do in the kitchen.

Coffee creamer that you bring home, but don't use: It's troublesome to refuse it when offered, but then again it's a waste to throw away. So I decided to use it in a dressing.Alternative name for this recipe: "Sesame Dressing (For Ku-chan)"My son loves this dressing.It's convenient if you use coffee creamer which holds 5 ml in each container.It tastes even better if you lightly toast the sesame seeds before grinding.Mix the dressing every time before use. Recipe by Team yokin

The recipe for sumiso will help your repertoire of cooking expanded. In this recipe, the ingredients are imitation crab meat, celery and wakame.Not only these ingredients but also other ingredients such as cucumber go well.#Miso #healthy #salad

This is just a simple way to spice up and add extra flavor to ranch dressing. This is great as a dip for vegetables, chips, wings any food you want a dip. Also great as a sandwich spread and on salads of all types.

love it! very refreshing...

This is a variation of my sesame sauce recipeThere are 2 main points! Only add a little bit of water. The vinegary flavor will soften and become mild.The second point is the miso! Using miso increases the richness and the flavor. Recipe by Heartful Kitchen Rei

My husband had pepper jelly dressing on a trip to New Orleans and asked me to try and make it. This is a hot sweet and spicy dressing. It’s great for salads or as a drizzle for seafood, meats and vegetables. The addition of the fresh jalapeño provides a freshness and heat. Remove the seeds for a milder dressing.

I love sesame dressings! I used golden sesame seeds but feel free to use white or black ones if you prefer.You can whip this up really quickly in the microwave and the food will still retain its nutrients. I used a microwave set at 700 W. For 3 servings. Recipe by Kanon mama ('-'*)

I usually use sesame paste, but I decided to make it a bit fancier with cashew butter!Time required: 10 minutesThe story behind this recipeI originally planned to make a sesame dressing, but I only had cashew butter in the fridge. It turned out to be richer, and I thought it was a nice change.

I came up with this menu to enter into a contest, with a particular emphasis on food that helps to make skin beautiful.Grind up the sesame seeds after toasting them for the best flavor. By grinding the seeds well, you increase their nutrition value, since they become easier to digest! You can also use this dressing for goma-ae (vegetables etc. with sesame sauce) dishes! For 2 to 3 servings. Recipe by iano

Grandpa and a friend bought the commercial recipe for $5 in 1948. It's a family favorite.

I've been making this for my family for a long time. I remade the sauce from a recipe I saw in a cookbook.Julienned carrots and daikon radish, etc. go well with this.Letting the meat sit in the water allows the flavor to soak back into the meat, making it tender. If it's difficult to slice thinly, place in the refrigerator for a little. You don't have to let the boiled water cool completely. Recipe by Yuuyuu0221

So Chinese Chicken Salad was invented in an era in our culinary timeline in which anything that had soy sauce in it was considered Asian and everything Asian was thought to be Chinese.Its now somewhat politically incorrect and obsolete title aside, the reason it's still served in restaurants all over the country today is that, well, it's yummy.To make a super easy weeknight meal, buy yourself a packet of mixed salad greens, some of those La Choy Fried Chow Mein Noodles, a rotisserie chicken, green onions and cilantro, maybe some bean sprouts if you're so inclined, come home, take 10 minutes to make the dressing, throw everything together in a big mixing bowl, toss, and enjoy a light, healthful and delicious dinner!

I wanted to make a bangbangji like dish, so I came up with this. Now it's part of our family's regular rotation.There's nothing to this recipe. Just be careful not to overcook the chicken tenders. For 2 servings. Recipe by Chiton

7 net carbsRecipe from Taste of Home 100 Family Meals cookbook**This isn't too bad...I like the sweet apple in the slaw.

We love spicy. Anytime I can spice up our food, I will. I just tried making a homemade Bang Bang shrimp the other day and this was almost exactly the same but I added a few other ingredients to make it more a dressing other than a dip or sauce.