Blend the sliced peaches in blender untill smooth consistency achieved. Small amount of water can be added if necessary.

In an open pot add sugar and only 1 cup water. Heat over low flame and dissolve sugar completely.

When sugar syrup starts boiling add the blended peaches.

Now on medium heat cook the mixture and constantly stir as it may tend to stick to the bottom.

Cook untill desired consistency and thickness achieved.

Add the food color if required.

Just before turning off the heat, add lemon juice and mix well.

Trun off heat and let the Squash cool down.

Fill the cool Squash in glass bottles. It can be refrigerated for 2 months.

Add 4-5 table spoon of Squash to a glass. Add some ice cubes and water and stir well. You can add a pinch of salt if desired. Enjoy your peachy drink.