2 layer bread

Rest and allow the yeast to activate.
further add 3 cup maida flour, 1 tsp salt. mix well making sure everything is combined well.

Additionally, add 1/4 cup milk and knead well.

Divide in two parts. add 2-3 tbsp cocoa powder in dough and mix it properly.

Cover with cling wrap or moist cloth and rest for 2 hours.

After 2 hours, the dough will double in size.

Cover and rest for 30 minutes or till dough rise just an inch above the loaf pan.

Place the bread loaf pan in preheated kadai and bake for 30 minutes.

Finally, serve 2 layer bread with jam or make a sandwich.