Soft layered Chapati

#joy(Sab ke ghar mien taqreebn roz hi banti hai, but mere ghar everyday must because mere husband Rice zeyada nahi khatay to unky liye roti must hai!)Mien humesha chakki ke aatay mien thorda sa maida (all-purpose flour) milati hon , plain chakki ke aaty she roti thordi dark or hard bnti hai or maida add kerny se soft or fluffy!Let's come into my kitchen and see how I make Roti/chapati!

#joy I always make thin round rotis and tgey are very soft and light to eat

#JoyI did not like to make roti at home but my husband loves ghr ki bani roti. So I started making at home now I am good in it. Here are some tips I wana share to make soft roti.#Tip 1. Use 1 table spoon oil in flour before knead then mix with soft hands.#Tip 2. Knead well until you get a smooth mixture.#Tip 3. When you are done with kneading spread a bit oil on the knead flour.

#joyChapati / Phulka / Roti aam tor par har ghar me banai jati hai jis ke ingredients to same he hot hain par banane ka andaz mukhtalif ho sakta hai. koi seedhay taway par banata hai to koi ultay taway par.Chapati hamari phuli phuli rahe is ke liye atay ko kam se kam 2-3 hr pehle ghundh lein. Warm water se ghundhen. Aata zara narm ghundhen. tawa pre-heated ho par bht zada garamna ho warna roti hard ho jaye gi.Aata ghundhte hoye usme 1 tsp spoon ghee aatay me add karden to chapati soft banti hai. par mein ne yahan bina kisi ghee ke sirf namak aur pani se aata gundha hai.Umeed karti hun soft chapati banate hoye ap meri tips follow karenge.

#joy#ambassador#motivationalpost#activitypostSoft naram naram rotti ho aur kia chayee, Roti isa must item in our family breakfast sae lae lar dinner taak roti chayee saab ko..to make soft naram phooli hoi roti best tip is always knead soft dough don't knead hard dough add oil in making dough & Knead dough with warm wateralso add pinch of salt during kneading ....Attay to knead karny kae baad 30 min resting time zaroor daena chayee ...is sae roti phati phati nahi banti ...chaliyee hazir hae recipe ofnarm gool phooli hoi soft roti kii 😍😋

#joyParticipating first time in any competition.

#joy... So I don't no how to make soft roti. Every time I make roti its became hard like papad and its doesn't puffed.. So today my mom teach me how to make soft, round and puffed chapati. So here is recipe for all of you... So try it and gave feedback...

#joy my mother made perfect roti wo 4 roti 1 he time may bana layti the mujhe roti bana kuch khaz pasand nahe per jab miya jee ka order ho pahlye to maps ready hotye the ab Alhumdulillah perfect

#joyTips:Always Knead your dough with warm water for soft roti,& give some rest your dough

#joyMe hamesha chapati ke leay chakki ke ataay ko prefer karti hu aur hamesha oil aur neem garam Pani se knead karti is se roti bhoat soft rehti hai ♥️

Joint family mein rhne se ab roti aur atta ghondne ki aesi practice hogyi hy ke ankh bundh kar ke b sb krlo😂kch tips and tricks share krugn#joy

#Ambasader#cookpadjigs@nazia_qureshiRox subha breakfast mein roti ya partha bnta hi bnta ha to aj mna bnyi humaria pyari chef Nazia ji ki recipe sa chaptiya itni mza k soft bni Maza agyaa .

#TawacookingChapati is the compulsary and supporting item for any food😍Garma garam and soft chapati is making an art and if we follow the right direction than we will made a superb routi😁

#joyRoti or flat bread is an integral part of our cuisine made with wheat flour(Aata) . Made daily with daal and curries etc. It's really a skill to make perfect soft puffy roti.Roti pakana meray khayal mein larkiun ke leyay mushkil kamo mein se hay, sub kuch paka lein gay magar gol roti is a difficult task for most of the girls. Magar ye practice se a hi jata hay, roti har ghar mein banti hay.Sharing few tips***Aata hamesha 2_3hrs phelay gound lein, or at least 30mins. soft ho, *fridge mein rakhen, *aata 2 dafa gondhen.* Hamesha warm water use karen, *bohat achi mukian lagain.* Aata hard ho na bht patla soft ho kay finger dalen us mein to impression reh jae.* Resting time is Important*Cover kar ke rakhen,* Sub se phelay Bismillah parhen, Zaida khushki na lagain.* Tawa achi tarha garam ho*Roti har side se barabar belain to achi phulti hay.My best wishes for those lovely girls struggling for making gol, soft roti don't disheartened keep practicing and you'll achieve this gol roti goal also.

#wearetogather

#joyBefore I got married, my father used to say that "Beta roti ka department apni Ammi ka rehnay do warna Roti bhi tumhe pakani paregi khanay ke sath sath 😄 " so started making proper roti after my wedding... and here's my tips and tricks to make soft roti 😊

#mentorship #PAKNIGwhen i tried tandori roti i was nervous but alhamdolilah Allah ne izzat rakh li husband ke samne 😃😊

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#joyRoti hamary food ki main ingredient hy.jis ky baghyr khana complete nahi hota.my wheat flour ki roti pakati hon jisy kch log lal aata khty hyn aur kch log chakki ka aata khty hyn.Lal aaty ki roti boht soft aur tasty hoti hy aur is my my ghee oil ya butter kch nahi lagati.Lal aaty ki roti ulty aur sedhy dono tawy par pakti hy.Roti pakaty hoy flame ka boht khayal rakhna hota hy.agr boht low flame hoga to roti dry hojygi.aur boht tyz flame par roti tyz sikygi aur black chkti aajaygy.Aur roti pakaty hoy roti barhany my khuski ka use krny my khayal rakhna hota hy ke tawy par dalny sy phly khushki sb hat jaye warna roti par khushki tawy par ja kar red hojati hy aur phr roti my hlaki si karwahat aajati hy.My roti paka kar dastar khawan jisy log romal bhi khty hyn my rakh kar hot pot my rakhti hon is tarah roti dyr tak garam rhti hy.r winter my dry bhi nahi hoti.Roti pakany k bad my roti ko palat dyti hon yani phli wali rotiyan opar aajati hyn r last roti sb sy nichy chali jati hy.bcz jo sb sy phli wali roti jb wo rat ko last my nikalti hy to us my halki si nami aajati hy jo bilkul achi nahi lagti palatny sy wo roti phly use ho jati hy.

#joyToday im sharing with you a complete guideline to make best rotis❤

#Desimeal My family favourite dish or yeah meri saas or ammi bohat acha banati hain main ne in dono se seekha hai .alhumdollilah#desimeal

Ulty taway ki patli roti boht mazy ki hoti hai , simple tway pt hmary haan just parathy banayein jaaty hain

#joyYe phooli hwi chapati bananay ke liyeTip 1 tbsp oil dal ke 15 min rest day flour ko

Jub hu khaney ka moodTu y not bhi make our food.....Wrap our food with our mood.#joy

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Sardiyo mein... lazmi khati ho....! It's favourite to all my family.#desimeal

#luxurymealMade these chapatis from wheat flour which costs round about 16 rupeesHere is link of bhindi qeema 👇https://cookpad.wasmer.app/pk/recipes/12770099-bhindi-qeema-with-chapati-and-coffee-lufay%F0%9F%98%8D%F0%9F%98%8D%F0%9F%98%8D?from_author=1&invite_token=pGzzcP845Qhzo6RPDpvhmsrn&shared_at=1591611307&via

#joyRoti is made of whole wheat flour and nothing else really and is eaten in Pakistan with Daal , vegetable, Curries.Agar atta py slightly Ghee laga dein tu atta dry nahi hota .

We use red flour to make rotis and chapatis. I was not perfect in making roti before i married.. But learnt this technique from my mil that if you want to make perfect roti then you should not use too much water for kneading the dough and not to cook on a low medium flame. #joy

#joy hamaray ghar main takriban har roz chapati banti hay. Ajj main nay app k sath apnay tarikay say chapati ki recipe Share ki hay. 😜😊😊