Cooking Instructions
- 1
Pehaly wheat flour sy roti bananey wali thori si hard dough ready kar lein (jo daily hum rotion ke liye dough banaty hain ghar main)
- 2
Phir us main sy normal size ka aik pera le kar usey hatheli ki madad sy gol shape De dein
- 3
Phir dry flour dust kar ke thora press kar dein
- 4
Tawy ko already garam karny ke liye rakh dein flame medium to high rakhni hy
- 5
Phir dust kiey Huey pairy ko hath main utha kar hatheluon ki madad sy pery ke kinaron sy halka dabaty Huey round style main ghomaty Huey pery ko thora bara kar dein
- 6
Ab rolling pin sy thin si gol roti bail lain roti ke kinary or center sy aik jaisy bailni hy thin si tub ap ki roti pholy gi
- 7
Ab roti ko garam tawy per dal dein jub tak roti ke oper thory bubbles any lagy to roti ko palat dein
- 8
Or dosri side sy full paka lein thori thori deir main roti ko check karty rahen ke aik side sy cook ho gayi hy to phir palat kar halky hath sy kisi kapry sy halka press karty jaein roti pholny lagy gi
- 9
Isi tarha press karty jaein jub tak roti dosri side sy bhi pak jaey AP roti nikal kar kisi bhi gravy salan ke sath garam garam serve karein
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