Cooking Instructions
- 1
In a wok take oil and fry onions add clove and cinnamon and garlic. When it turns light brown add mutton and bhonify than add ginger paste
- 2
Now add salt red chili and haldi and bhonify until all water of mutton dry
- 3
Now add crushed cumin and coriander and add water 2 glass and put it on a low flame untill mutton tender
- 4
When water dry and mutton get tender bhonify it and tomato paste. And bhonify
- 5
When tomato water dry and oil come on it add garam masala and chopped green chili. Mutton salan is ready to eat. Garnish it with fresh coriander and ginger.
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