Mutton seekh

Name: Mutton seekh
Cuisine: American
Ingredients: 400 grams mutton keema; 2 whole red chillies; 2 small elaichi; 2 tbsp cumin seeds; 1 small cinammon stick; 2 laung/cloves; 3 kabab chini; 1 tsp black pepper powder; 1 tsp red chilli powder; 2 tbsp coriander powder; 1/2 tsp chaat masala powder; 1 tsp garam masala; 1 piece kaccha papaya(raw papaya); 2 tbsp chane Ka aata; 1 medium sized onion; 3 green chillies (grinded); As required Coriander leaves (chopped)

Sonalkar's Kitchen @Sonalkar_9096

Make juicy and absolutely tasty seekh kabab it is one of the popular and favourite dish
#RamadanSpecial

Sonalkar's Kitchen @Sonalkar_9096

Make juicy and absolutely tasty seekh kabab it is one of the popular and favourite dish
#RamadanSpecial

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Ingredients

400 gramsmutton keema
2whole red chillies
2small elaichi
2 tbspcumin seeds
1small cinammon stick
2laung/cloves
3kabab chini
1 tspblack pepper powder
1 tspred chilli powder
2 tbspcoriander powder
1/2 tspchaat masala powder
1 tspgaram masala
1 piecekaccha papaya(raw papaya)
2 tbspchane Ka aata
1medium sized onion
3green chillies (grinded)
As requiredCoriander leaves (chopped)

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Steps

1

Wash the keema and keep in strainer for 30 mins,then put in a bowl.Grind the onion and discard all it's water.
2

Heat a pan put cumin + kabab chini + whole red chilli + Laing + cinnamon+ elaichi and dry roast it and put in grinder add all the remaining spices and grind it to a powder form.Your seekh masala is ready..
3

Put seekh masala to the keema (as per taste) add salt + onion + green chilli + coriander leaves and mix well,then make slices of papaya piece and add to the keema, mix and keep in refrigerator for 5 hours.
4

After 5 hours discard papaya pieces and add chane Ka ata and mix well.
5

Clean the skerwers and take keema and shape them like seekh kabab by greasing water and cook on a barbecue/gas/oven.
6

Serve seekh with mint chutney, onions and lemon