Chuqandar ki bhujiya 😋

Slice onion, tomatoes & beetroot.

Now in a pan add onion n oil n cook it till transculent.. than add cumin seeds n saute it.

Now add beetroot.. give it a stir than add spices with salt n fry it for 2 mins... now add tomatoes.. mix it again & cover the lid.. cook it on low flame until tomatoes becomes soft & water dries up...

Now add green chillies to it n bhunofy it on low flame for 2 mins n cover the lid for 5 mins.. now garnish it with cilantro n serve with roti, paratha, daal chawal etc.