Alu anday ki bhujiya
#cookwithhuma
Chicken gravy or chicken qeema sehri mein kha ke bht acha lga. Lkn aj Kuch new taste ka dil kar rha Tha to mainy alu anday ki bhujiya bana li. Parathay ke sath alu anday ki bhujhiya bht achi lgti Hai. Or sath Lassi ho to mza double hojata hai. Lassi peene garmi ni hoti..
Alu anday ki bhujiya
#cookwithhuma
Chicken gravy or chicken qeema sehri mein kha ke bht acha lga. Lkn aj Kuch new taste ka dil kar rha Tha to mainy alu anday ki bhujiya bana li. Parathay ke sath alu anday ki bhujhiya bht achi lgti Hai. Or sath Lassi ho to mza double hojata hai. Lassi peene garmi ni hoti..
Cooking Instructions
- 1
Karahi mein pona cup oil dalein. Potatoes dal kar 2 mint fry karein. Phir tomatos dal kar mix karein. Achi trah fry karein ke alu oil mein fry hojayen or tomatoes b cook hojaye
- 2
1/2 tbsp Ginger paste, 1/2 tbsp red chilli powder, 1/2 tsp Turmeric powder or m 1/2tbsp salt, 1tsp black pepper dal kar mix karein
1/2cup pani dal kar mix karein ta ke alu zra sakht hen. Gal jayen. Medium to low flame mein cook karein. Ke pani dry hojaye or alu gal jayen - 3
Phir onion dal kar mix krengy. 1/2 cup pani dal dein ta ke onion thora gal Jaye. Oil alg nzr any lgy to eggs dal dein anch low rakhen aram se mix karein ke egg cook ho ke nzr eye. Jaldi jaldi mix krengy to egg nzr ni ayga. Egg mix hojaye or oil alg nzr eye to ready Hai
- 4
3 green chilli (pieces) or green coriander dal kar mix karein. Dish out karein
Similar Recipes
-
Alu paratha Alu paratha
#goldenapron Alu paratha date#week13 (29 june19 to 02 June 19)
-
Chawlon ki kheer Chawlon ki kheer
#PAKISTANKAMEETHA ...pakistan ke meethon mein ek name kheer ka bhi hai jo hamaray ghar aksar eid ke din banti ya kisi ki dawat karny par banti ..abb to farmayesh par banti hai..kheer main hamaish nido doodh ki banati hon sada si bht achi banti hai..
-
Chicken Yakhni pulao Chicken Yakhni pulao
Yakhni saperate nahi ki na hi baad mien daali. Thats y taste was too good. Try please. #ReferSAMIYA FAHEEM
-
-
Aloo ki akni Aloo ki akni
#referbysairaabdullahAloo ki akni bhat easy and yummy hay. Mujay bhat pasand hay.time consuming hay. Jhat pat banay wali recipe. Jub bhat tired hoon tu yeh recipe bana lain.
-
Sel roti (Nepalese sweet bread) with tangy alu chutney Sel roti (Nepalese sweet bread) with tangy alu chutney
#nonindian#goldenapron#post 21Sel roti is one of the most unique and sweet Nepalese dish mainly served in the occasion of bhai tika festival. It's a sweet rice bread.a texture of golden brown it's fast and easy to make and taste good as well. Well the alu chutney is made qith black sesame seeds but can made with white too.taste tangy and sweet and very simple to make.
-
-
Bottle gourd scrambles / Dudhi Bhujiya/ Lauki ki bhurji Bottle gourd scrambles / Dudhi Bhujiya/ Lauki ki bhurji
Full of lots and lots of benefits this Lauki is used in Ayurveda as a medicines as it increases immunity and helps in weight loss. Cooked with very basic tadka and few spices adds flavor to it.
-
Dal Makhani without butter or cream Dal Makhani without butter or cream
#dalcurryJab Mile daal ke sath chawal chutney aur acharKhane mein aata hai maja bhot mere yaar
-
Alu vadi / patra Alu vadi / patra
It is very popular snack in Maharashtra and Gujarat. It is made from the leaves of colocasia which is abundantly found during monsoon season in India.
-
Chicken Masala Chicken Masala
Chicken can be prepared in various ways. This is one of my innovation that can be relished with Indian breads or Pulao.
More Recipes
Comments