Orange Cake with Caramelized Orange Slices
#SalgirahMubarak #CookpadPakistan
I'm not good in baking but I start the baking for cookpad this orange cake is my 3rd cake 1st I try tea cake for cooksnap to Shaiq Gulzar's lamingtons
2nd I try for cooksnap to Misbah Saddiqui's teacake
And this one I make for especially Cookpad's birthday celebration
Made with fresh orange juice, zest and Caramelized orange slices
Soft and fluffy orange cake with tender crumb, melt in the mouth texture and bright orange flavour with a perfect balance between sweet and zesty.
It is everything I had hoped for more. I was literally moaning the first time I took a bite of it . It's that good!
Simple, soft, moist ,tender, fluffy flavourful and slices like butter.
Orange Cake with Caramelized Orange Slices
#SalgirahMubarak #CookpadPakistan
I'm not good in baking but I start the baking for cookpad this orange cake is my 3rd cake 1st I try tea cake for cooksnap to Shaiq Gulzar's lamingtons
2nd I try for cooksnap to Misbah Saddiqui's teacake
And this one I make for especially Cookpad's birthday celebration
Made with fresh orange juice, zest and Caramelized orange slices
Soft and fluffy orange cake with tender crumb, melt in the mouth texture and bright orange flavour with a perfect balance between sweet and zesty.
It is everything I had hoped for more. I was literally moaning the first time I took a bite of it . It's that good!
Simple, soft, moist ,tender, fluffy flavourful and slices like butter.
Cooking Instructions
- 1
Preheat oven on 180c.
Crack the eggs in a large bowl.
Whisk the eggs.
- 2
Add sugar and then butter, whisk together
- 3
Sift flour and baking powder gradually in egg mixture whisk together.
- 4
Add orange zest then add orange juice and orange colour and whisk together.
- 5
Grease the pan with butter, then pour the mixture in the cake mold.
- 6
Put cake pan in oven, bake for 25 to 30 minutes after.
Or until the centre of the cake spring back when lightly touched, and a wooden skewer inserted between the tube and sides comes out clean.
- 7
Transfer the pan to a wire rack and cool slightly.
- 8
Meanwhile, make the caramelized orange slices.
Heat the sugar in nonstick pan on low flame, add orange juice, let it simmer. Once the mixture comes to a boil, reduce the heat.
- 9
Add orange slices,
Drop the slices in one by one to make sure they don't stick together.
Turning them from time to time.
Cook until slices are tender but still intact.
Remove from the stove and let it bit cool
- 10
Place on cake and enjoy.
- 11
I cut the top and make 2 portions,
One I decorate with caramelized slices and other I cut in pieces and decorate with only one slice.
You can decor as you like.
Cooksnaps
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