Kue Sarang Semut (Caramel Cake)

Name: Kue Sarang Semut (Caramel Cake)
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 200 grams Sugar (caramelized); 200 ml Water; 5 medium Eggs; 75 Sweetend condensed milk; 200 grams Unsalted butter (melted); 100 grams All purpose flour; 1 tsp Baking soda; 1 tsp Baking powder; 1 pinch Salt

Katharina M. S. @cook_3167792

Kue Sarang Semut (Caramel Cake)

Katharina M. S. @cook_3167792

Saved

Ingredients

45 mins

10 servings

Caramel syrup
200 gramsSugar (caramelized)
200 mlWater
5 mediumEggs
75Sweetend condensed milk
200 gramsUnsalted butter (melted)
100 gramsAll purpose flour
1 tspBaking soda
1 tspBaking powder
1 pinchSalt

Saved

Steps

45 mins

1

Make the caramel syrup first then let it cooling down.
2

Beat eggs until pale color.
3

Add sweetend condensed milk.
4

Mix baking powder, baking soda, salt and flour. Add it to the beaten egg.
5

Add the caramel syrup.
6

Add the melted butter. Mix it well.
7

*prepare the baking pan and preheat the oven 180°celcius before make the batter.
8

Pour the batter to the baking pan.
9

Back for 45 minutes at 180°F Celcius