Cooking Instructions
- 1
In a hot milk add oil and sugar and mix until sugar dissolves.
- 2
Then in another bowl add flour, semolina, sesame seeds, coconut and cardamom powder and mix with spoon.
- 3
Then add milk mixture in the dry ingredients gradually and knead to form a dough. And leave to sit for 30 minutes.
- 4
Now roll the dough and cut in round shape. And in preheated oil deep fry all tikkiyan until light brown.
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