Pakkan Petha

Name: Pakkan Petha
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup semolina; 1/2 cup desiccated coconut; 2 cup sugar; 2 cardamoms; As needed Oil; 2 cup water

Sumu Sumaiya @cook_17159875

#5ing
This is traditional Bengali Petha/ sweet delicacy, Bengalis enjoy it during Baishakh festival or in any of their festival, it is also one of the most favourite sweet delicacy of Bengalis during winter.

Sumu Sumaiya @cook_17159875

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Ingredients

15 minutes

4 servings

1 cupsemolina
1/2 cupdesiccated coconut
2 cupsugar
2cardamoms
As neededOil
2 cupwater

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Steps

15 minutes

1

Take a deep bottomed pan in the gas, add 1 cup water, desiccated coconut in it. After first boil add semoilna. Take the mixture off from the gas when the semoilna has boiled.
2

Cool the mixture, add some water in it & make a smooth dough out of it ensuing there are no lumps of semoilna.
3

Take small pieces from the dough, apply oil in palms & make designs in the pieces using fork.
4

Take another pan in the gas, add 1 cup water, sugar, cardamom & make a one string consistency sugar syrup out of it.
5

Heat oil in another pan, deep fry the Pethas & immediately soak them in lukewarm sugar syrup.
6

Enjoy the Pakkan Petha once they are soaked properly in the sugar syrup.