Tamarind and Dates Chutney

Sweet and tangy imli chutney is made from tamarind pulp, sugar and spices. It is the perfect accompaniment to Pakistani street food snacks such as dahi baray, chaat, samosa and more. #WEARETOGETHER

Assalam o Alaikum khajoor and imli chutney is tangy and sweet condiment which is made with tamarind pulp,dates and jaggery /shakar. It is mostly served with samosa and chaat..#ambassador#khajoorcrearion.

#ramadankitayyari this is very yummy khatti meethi chutney can be used with dahi Bara, dahi phulki, fruit chaat etc.

After a long tiring shopping day, I just made imli chutney. Didn’t get a chance to make it but samosa and pakora need this sweet and sour chutney.

#HAPPYBIRTHDAYCOOKPAD #ReferByMishaCh Tamarind Date Chutney is one sweet and sour which can be served with almost every Snack.This is the best Tamarind date chutney because it gives you that thick texture you need to coat the snack

#cookwithamna#EidDates tamarind chutney is a very popular asian recipe that is used in street foods like panipuri (golgappay) , bhel, etc. This chutney is basically a sweet and tangy chutney made from dates and tamarind .

Assalam o Alaikum aj ap k saath eid ki tayari mein 1 cheese jo mein lazmi bana k rakhti hun uski recipe share kar rahi ...Tamarind sauce is sweet and sour sauce also known as imli ki khati meethi chutney for its sour and sweet taste it is main ingredient of street style chaatThis dip is versatile as it serves with samosas ,kachoris,chaat...and can be made with different ingredients like instead of shakar you can use jaggery or dates...It is said to be originated from Africa but it has gained popularity in different global cuisines..#cpl#zafran#Referbycheffrom_uae#joy #eidkitayari

This is a easy way to make Imli Chutney. #Wearetogether

#ramadankitayari#crlI always make this chutney to use in chaat, dahi baray topping and also to serve with fried items

Ramadan Special ❤️Imli & Khajoor chutney.Ramadan is around the corner & everyone is busy in preparing and storing amazing stuff lokeed by their family.#Crl

#mentorship#crl#chatkharayTamarind also called as Imli in Hindi is a rich source of fiber and helps in digestion. Loaded with essential nutrients, It is quite delicious and beneficial for the body. One can eat the raw tamarind too. I remember as a child, I use to relish on this and I still do. Tamarind gives you the tongue tickling sour taste.In dehli and other Muslim states of india this imily chutney is a must have of ramazan dasterkhwan

(Ramzan Special recipe 2021)Quick and easy recipe with sweet and sour flavour,Make & Store

#cookwithmumtazImli ka Chatkhara chutney is easy to make and can be served with multiple snacks.The taste is divine and you will fail to stop your hands once you taste it.It is a perfect delight.

I made this chutney and store in airtight jar for 2 months and use in different types of chaat make this chutney and store it for later use.

#ramzankitayyari#joyThis chutney goes well with dahi Baray, Pakoras,aloo vada and samosas too

This is my favourite chutney to have with pakoras and for chana chaats, dahi baray n all.. As it’s sweet n tangy at the same time. I make it every ramadan ✨

Can be used in dahi baray and chana chat.#ramadanbazar

Sweet and sour spicy chutney gooes well with so many dishes chat, dahi baray, bbq, kababs etc. Can be kept for long time in fridge.

#AmbassadorKAIRI TANGY CHUTNEYThis Kairi chutney is little different in ingredients as I have added dates & melon seeds in it. It is a combo of khatti meethi & you’ll definitely enjoy this chutney with any paratha. I love it with baisni paratha.I have added red food colour just to bring beauty in my chutney🥰

#joy imli ki khati methi chutney ramzan ka zaroori juz hai hr ghr m bnti hai or bht tasty hoti hai .Esko fridge m xiada arsy ke liay save rkhny ki 1 tip hai ke eski air tight box m na rkhn cover thora sa khula rkhn to kbi bh jldi kharab nahi hogi. Or agr phr bh dbout ho to kuch din ke bad esko 1 bar paka lein phr kafi din chlygi

#mentorshipThis is my most favorite sauce to have in iftar with dahi bhaly, chana chat, samosy etc etc. The sweet, tangy and hot flavor of this sauce enhances the taste buds. 😋

#RamadankitaiyariMy iftar pakoray are incomplete with Imli ki Chutney... I love it with chana chat also... Yummmmmmm

Authentic masala for dahi baray, chaat or pani puri.

#dates

Missing your favorite chaat? Here is one of the best Dahi phulki Papri chaat recipe for you to make at home. From sour to sweet and tangy to spicy, this chaat recipe has all the flavors in just one dish.#cpl#mirchi

#RAMADANKITAYARI.This chutney was the very first item that I prepare for Ramadan each year & today I have made it with a heavy heart & tearfull eyes,as I have spend my last 15 years of Ramadan in Saudia yet every thing is changed now!!! We have got pakistani dates in home after 15 long years .As Ramadan begins,I pray for the well being of whole world & for all Muslim Umma.Ameen

Mostly we use dahi or tomatoes while preparing curry. Here I 'm replacing the taste with tamarind(imli), It taste's unique and yummy.#WEARETOGETHER.

#crl#ambassadorI use to make dahi wali chana chaat mostly but this time tries this chana chaat recipe inspired by sarosh zeeshan. So tempting and drool worth chat. Also added mint chutney in my chaat that tastes awesome.

So this is my second handy paste/ chutney to make and freeze for Ramadan. Whenever you want you can just add it in any thing for iftar like dahi phulki,chana chaat, or anything..Can be refrigerated upto one week or freezed upto 2 weeks.Happy Ramadan

#paknig.Easy to make ,yummy to eat.Famous pakistani sauce(chutney).Serve with samasas pakora ,can be added in different salads .Every one love this sauce😋