I had curry-mayo on toast once, and I thought this would be good with corn.Don't add too much curry powder or it will be too spicy!! Recipe by Hinarin

When we have curry for dinner, my family always has this for breakfast the next day!None. Recipe by Fujihime mama

We finally got a bread machine, so I've been experimenting with all different kinds of toppings for toast.Adjust the amount of curry powder if you have small children.If you mix everything together while the onion is still hot, the flavor of the curry and sakura shrimp will meld well together. Recipe by Donpintan

I had leftover curry so I prepared my curry bread to deep-fry. Unfortunately, I didn't have enough bread crumbs so I decided to bake them. The curry breads came out light and surprisingly delicious!If the dough is rolled out too thin, the dough will rip and the curry will ooze out. For 12 buns. Recipe by Dannasamaharyourinin

Fried curry bread is so oily and full of calories, so I baked these whilst keeping the original delicious flavor.Please adjust the amount of liquid in this recipe depending on the type of flour you use. When stuffing the bread with curry you can simply roll it into balls before hand, but if you want to pack it in more tightly, use a spatula. This time I used about 500 g of curry. Recipe by Pu-kosan

I've never liked store-bought curry bread. (They're too spicy for me, don't have a lot of solid ingredients in the filling, and goopy cold roux is not nice). So although this is very derivative, I've been making this chock-filled, chunky curry bread for about 10 years. I made these for the first time in a while since my husband requested them. I'm writing out the recipe for a friend, who asked me for it some time ago. I'm sorry it took me so long to upload it.You can use anything you like in the filling. (The ingredients listed are things I like, especially the spinach and noodles). If there's too much filling and it's hard to wrap the dough, reduce the amount of filling. I wrap them in my own way. I have small hands, so whenever I wrap filling in dough (for anpan sweet bean buns, or steamed bao etc.) I always use this method. Use whatever method works best for you. If you coat the buns with panko and deep fry them, they'll become regular curry bread. For 16 buns. Recipe by Yukiline

I took a recipe that I learned in a cooking class and arranged it with easier ingredient amounts and steps. Paired with steam buns, it was aimed at stay-at-home moms who have their hands full raising their children.I wanted to try coming up with a recipe for those of you without ovens or bread makers but still wanted to try making a nice side dish It's simple and delicious so please give it a try.Make sure to use fresh vegetable oil and fresh bread crumbs. Leftover breadcrumbs from frying the first time can burn, so please make sure to clean the oil out before frying the second set of bread.You can use cooled leftover curry from the day before as filling .If you refrigerate the onions after buying them, you won't cry when you cut them. Try it out! You won't need swimming goggles. For 8. Recipe by Pokuchan

I made tons of curry and nan for dinner and when I tried wrapping some curry in unbaked nan dough it turned out pretty good!When wrapping the dough around the ingredients, use a fork to press the edges together so they turn out looking nice and the dough won't open up. (In the top photo I didn't do this and they ended up opening). You don't need to let the dough rise a second time. When cooking, make sure to cook them on the weakest flame possible so they don't burn... If you want to cook the inside ingredients too, wrap them in foil and bake in the oven for a few minutes.If you bake the dough after rolling it with a rolling pin, you'll have naan. ♪You can make gyoza bread by stuffing with gyoza ingredients!Or you could put pizza sauce and ingredients for a calzone!This recipe can be used with a lot of different ingredients, it's simple and delicious! Recipe by akin.co

I love curry to be eaten with bread. Instead of making the bread dough from scratch, I use loaf bread and mix it with curry.

Curry buns are delicious, aren't they. I love them.But I worry about the calories.So, I made the curry for the filling with water, not butter.I used the minimum butter to make the dough as well.Unlike the deep-fried curry buns, it's hard to coat them with the breadcrumbs.Can anybody give me a good tip? Recipe by Anjen

This is a family favourite that gets eaten right up.

I made curry bread using leftover dry curry from dinner!! It was a spur of the moment decision, but they were so good I was surprised.The dough is on the thinner side, so try not to over-stuff them. Please seal the edges securely closed. Since the dough has shiratamako, it's chewy and delicious. I kept it simple by using pancake mix!! I really recommend this recipe!! Recipe by Hiromami