Healthy Baked Curry Bread with Leftover Curry

Name: Healthy Baked Curry Bread with Leftover Curry
Yield: 12 servings
Cuisine: American
Ingredients: 2 servings Leftover curry; 5 tbsp Panko; 1 Olive oil; 400 grams Bread (strong) flour; 30 grams Sugar; 30 grams Butter; 6 grams Salt; 8 grams Dry yeast; 130 ml Water (approximately 30°C); 130 ml Milk (approximately 30°C)

cookpad.japan @cookpad_jp

I had leftover curry so I prepared my curry bread to deep-fry. Unfortunately, I didn't have enough bread crumbs so I decided to bake them. The curry breads came out light and surprisingly delicious!

If the dough is rolled out too thin, the dough will rip and the curry will ooze out. For 12 buns. Recipe by Dannasamaharyourinin

I had leftover curry so I prepared my curry bread to deep-fry. Unfortunately, I didn't have enough bread crumbs so I decided to bake them. The curry breads came out light and surprisingly delicious!

If the dough is rolled out too thin, the dough will rip and the curry will ooze out. For 12 buns. Recipe by Dannasamaharyourinin

cookpad.japan @cookpad_jp

I had leftover curry so I prepared my curry bread to deep-fry. Unfortunately, I didn't have enough bread crumbs so I decided to bake them. The curry breads came out light and surprisingly delicious!

If the dough is rolled out too thin, the dough will rip and the curry will ooze out. For 12 buns. Recipe by Dannasamaharyourinin

I had leftover curry so I prepared my curry bread to deep-fry. Unfortunately, I didn't have enough bread crumbs so I decided to bake them. The curry breads came out light and surprisingly delicious!

If the dough is rolled out too thin, the dough will rip and the curry will ooze out. For 12 buns. Recipe by Dannasamaharyourinin

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Ingredients

12 servings

2servings Leftover curry
5 tbspPanko
1Olive oil
Bread dough
400 gramsBread (strong) flour
30 gramsSugar
30 gramsButter
6 gramsSalt
8 gramsDry yeast
130 mlWater (approximately 30°C)
130 mlMilk (approximately 30°C)

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Steps

1

Roughly chop the vegetables and meat from the leftover curry. Put all the ingredients for the bread into the bread machine, and turn on the dough setting cycle. Allow the dough to rise.
2

After the 1st rise, deflate and form into a ball. Divide into 12 portions, form them into smooth balls, let rest for 15 minutes covered with a damp cloth.
3

Flip the dough over, seam side up, flatten out to remove gas and shape into a flat oval. It will be easier to seal them if you leave the edge thicker of one side.
4

From the thicker side, pinch the edges.
5

And seal them up like this.
6

If you don't seal them tightly, the filling will ooze out during proofing or while baking.
7

Gently press down with the seam side down.
8

Spray and wrap, allow to rise, until 1.5 times larger the original size. After rising, brush with beaten egg, sprinkle on panko and if you like, you can drizzle on some olive oil.
9

Bake in a preheated 180°C oven for 15-18 minutes on the middle rack. Check for the golden brown color and rotate the baking tray 180°.
10

This is how it looks when cut.
11

If you don't have enough curry filling, add processed cheese to the curry. They will be tasty as well.