Cocoa & Vanilla Tea Cake
Cooking Instructions
- 1
Beat eggs and sugar together
- 2
Add essence, milk and lemon juice to the egg batter. Then beat again
- 3
Mix salt, baking powder and salt together
- 4
Now, add the dry ingredients to the egg batter and flod the mixture
- 5
Now equally divide the mixture, add cocoa powder to one part of the batter
- 6
Pour the mixture into a bowl. Now put the mixture onto stove on medium flame for 30 to 40 mins.
Note: If you want to bake then bake on 180 degrees for 30 mins - 7
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