Most people I know of in the south make this recipe by soaking the pickles in buttermilk before dredging. That method takes out the bite of the dill pickles and makes them not so sour. So if youre not real fond of pickles but want to try this recipe, that would be the way to go.I used a homeade beer batter that flufs up a bit when you cook them and tastes really light and airy for being fried. However you choose to make these, this southern staple is a must have for pickle lovers! :-)

These pickles are a hit with my friends and family!

Easy from-scratch pickles. No canner required. If you're not a fan of garlic, you can omit it for regular dill pickles.

These porian are delicious, crispy and easy to make serve with tea,kheer and what ever you want.Try this.

Using just two main ingredients, these crunchy lotus roots are flavorful and simple to make. Serve them as snacks or side dishes to an Asian meal, either way, they are delicious!

I set out to make a batch if ice box pickles, but then I saw all these fresh jalapenos in my garden and said "What the hell. I might as well add them to my pickles". And Spicy Dill Pickles with Jalapenos was born.

I made these with some leftover pickle brine I had. I had lots of motherwort herb from the garden and no dill, so I decided to make PMS pickles. Motherwort can help with pms, peri, postpartum, and other "ladies" issues, and can also ease anxiety in both women and men. No guarantees that these pickles will ease your ills, but they're tasty and comforting. The brine cuts the bitterness of the herb. Use just one leaf if you want less of the herb taste.

I got an inspiration from a "Papas Rellenas- Stuffed Fried Mashed Potato" recipe to make this yummy snack. Crispy outside and soft inside. Have them with ketchup or not. Kids will love this dish!*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.liciousTip* Serve it warm when the potato balls are still crispy.* You can replace the ham with any other cooked meat. We have tried 100% beef bratwursts and the taste is great!

These pickles have a deep delicious flavor.

fried goodness! serve with ketchup and dill pickles...

#5pmInstant bread chakli can be served with evening tea and it's crispy, crunchy and too yummy. Can be served instantly when guests arrive without intimation...

#deepfried#indvswi#indvswDeep fried pickles are an addictive finger food perfect for any get together you’re hosting whether it’s game night, movie night or cocktails with friends. If you’ve never tried deep fried pickles, it’s time to try these out for yourself.They probably do sound a little odd to those of you that have never thought of frying a pickle and I’ll admit that I was skeptical at first too. But let me tell you with their crispy, salty outside and tangy inside these little devils are down right addictive and would vanish from the plate in seconds.Note- A 'pickle' as is called in USA and Canada, is a cucumber that had been pickled in brine, vinegar, or other solutions and left to ferment for a period of time. In this recipe, I have used Dill pickles.