An Easy Quiche Using Spring Roll Wrappers
cookpad.japan @cookpad_jp
The basic recipe is a crustless quiche we have at our house that we call "western style chawanmushi" (steamed savory custard). I recently saw in a magazine a quiche using spring roll wrappers for the crust, so I transformed our family's 'western style chawanmushi' into a quiche.
You can make this quiche using a real pie crust instead of the spring roll wrappers, or even without a crust.
You can use pizza cheese instead of the sliced cheese. Recipe by Maecchiturbo
Open in Cookpad AppCooking Instructions
- 1
Preheat the oven to 360F/180C.
- 2
Cut the spinach into 5 cm pieces, and the onion into 1 cm slices.
- 3
Cut the bacon into 1 cm pieces.
- 4
Heat olive oil (not listed) in a pan and stir fry the onion and bacon.
- 5
When the color of the onions change, add the spinach and continue stir frying. Season lightly with salt and pepper.
- 6
Beat eggs in a bowl. Set aside about 1 tablespoon of the beaten egg in a small bowl.
- 7
Grease a pie dish with olive oil (not listed). Cut the spring roll wrappers from corner to corner into triangles.
- 8
Line the pie dish with the wrappers so that the square corners of each triangle go in the corner. Use the beaten egg you set aside to glue the wrappers together where they overlap.
- 9
This is how it looks with the pie plate lined with the wrapper pieces.
- 10
Cut the edges of the wrapper that stick out of the plate with a knife. Chop up these cut-off bits; they'll be added to the filling later, so don't throw out.
- 11
Add milk and finely shredded cheese to the bowl of eggs from step 6, and season with salt and pepper.
- 12
Add the stir fried bacon and vegetables from step 5, and the chopped up bits of cut off spring roll wrapper.
- 13
Pour the mixture into the pie plate, spreading the ingredients around evenly.
- 14
Bake for 30 minutes in an oven and it's done.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
Spring Rolls with Homemade Spring Roll Wrappers
#superbowlThis Spring Roll recipe is crisp on the outside with a juicy chicken and vegetables filling. You can fill the spring roll wrappers with anything you’d like. For vegetarian or vegan, just ommit the meat. Spring Rolls are usually served with Sweet and Sour Sauce, you can either make your own or buy Thai sweet chili sauce.
Easy Papad Snack Made with Spring Roll Wrappers
I had just one spring roll wrapper leftover after making spring rolls, so I made this to use it up and my husband was quite pleased. I thought they tasted just like papad crisps.You can replace the cucumbers and celery with whatever you have in your refrigerator If you add parsley or fresh coriander, the fragrance will be even stronger and it will have even more flavor.The fried skins or wrappers will wilt as the moisture comes out, so don't top with the vegetables until serving. Recipe by Ossanol
Easy Quiche
I love the combination of bacon and spinach But, if you add shiitake mushrooms, it's even more delicious Be sure to give it a try Use what you have at home and you don't even need to worry about having heavy cream or a puff pastry.You can also add sausages and other mushrooms if you like You can also bake this in an oven. This doesn't even take 30 minutes to make and during the 15 minutes it's baking, you can prepare other foods as well! Recipe by Sunu-pi-z
Easy Quiche
I love quiche and I love crust! This recipe is so easy that this mom of twins can whip it out, no problem! Great for anything from potluck breakfast to fancy brunch to just good ol' eggy cheesy comfort food!
Easy Quiche with Frozen Puff Pastry
This is a variation of our family's quiche recipes.The baking time and the temperature differs depending on the oven, so please adjust them accordingly. Recipe by kao555. (I usually use an 18 cm tart pan.)
Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche
I had some cream to use up and wanted to eat German potatoes, so I made this quiche version.The potatoes should still be hard after cooking in the microwave. Be careful not to burn them when frying.The bacon fat will melt, so there's no need to use oil.※ The melting cheese is optional. (The photo shows it without cheese.) For 18 cm [7.1 in] pie pan. Recipe by Kichiri-monja
Custom Quiche
I was asked to make a quiche for Easter morning. I had never made one before and decided to go through several recipes and this is my version of a quiche.
Easy Spring Rolls
Love eating spring rolls so decided to start making my own! The rolling can be awkward at first, but the more you do it, the easier it gets.
Crispy Basic Spring Rolls
These are the spring rolls that I've been making for a long time now. They taste great filled with harusame noodles too.If the fillings have too much water content then the spring roll wrappers will tear easily and the oil will spit more, so please soak up any excess moisture with katakuriko. If you wrap the fillings while they're still too hot, the spring roll wrappers could get damaged so please make sure to let them cool sufficiently. Recipe by Yuuyuu0221
Cream Croquette-Style Spring Rolls
I am creating recipes which use canned white sauce.I was thinking about cream croquettes but using spring rolls was easier. So, I uploaded it here.Please remember to fold tightly and secure the pastry edges together firmly as it may burst while deep frying.All ingredients in the mixture have already cooked, so as soon as spring roll turns brown, remove from the oil. Recipe by nabeko44kazu
Fresh Spring Rolls
I love fresh spring rolls, so I make them with ingredients that we always have at my house. Using boiled eggs or shrimp turns them into colourful and gorgeous fresh spring rolls. This time I used canned young (mini) corn, but crab-flavoured kamaboko and okra taste delicious and also look beautiful when the spring rolls are sliced in half.It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate them in cold water until you get the hang of it to avoid mistakes. If the rice paper wrappers are still too stiff to roll, wait a little until the moisture from the ingredients soften them. They will soon be soft enough to use. For 10 rolls. Recipe by Heartful Kitchen Rei
Basic Spring Rolls
This is my husband's favorite dish.My mother taught it to me when I was learning domestic tasks before getting married.Wrapping them with a shiso (perilla) leaf is also delicious. For 10 rolls. Recipe by 39s
Easy Quiche
tklavon 
Spring Rolls in 3 Easy Steps
This is a recipe for my mother's spring rolls. I'm posting it here so I don't forget it!Wait until the filling absorbs the flavors of the seasoning and cools before you wrap them into spring rolls!A filling of potatoes, ham, and cheese mixed with mayonnaise would be delicious too. Recipe by Kouchanno mi
Healthy Chinese-Style Quiche
I wanted to make a quiche I could eat with rice.I used spring roll wrappers for the crust to make it easy!Temperatures and baking times differ depending on the oven you have, so please adjust accordingly.It's just as delicious without the cheese on top, and even healthier!How to re-heat it if you let it cool: Preheat the oven to 230℃, line a baking sheet with aluminum foil, put the quiche directly on top of the foil without the container, and bake for about 3 to 5 minute. The outside will get crunchy and delicious! Recipe by jonglee cooker. (To bake in a 20 cm cake mold.)
Easy Chicken Spring Roll
A good friend shared this recipe and it has been my go-to recipe everytime I need my spring roll craving fixed.
Crispy Spring Roll
Tender on the inside, crunchy and delicious on the outside. It is a bit of a step, but I make a large batch and freeze the leftovers to have as a side dish for the next dinner. It's also a hit at home parties!#Japanesefood #Japanesecuisine #washoku #CA2025
Quick Easy Spinach Quiche
Needed a quick option for Monday, this quiche was the answer.
Easy Quiche
So easy and ready in about 1 hour and 45 minutes combined prep and cooking time.
Easy and Speedy Curry Flavored Spring Rolls
I had leftover spring roll wrappers and was thinking of a way to make appetizers. Here's my take on cooking a dish with my favorite ingredients: wiener sausages, cheese, and curry.Even if you don't boil the wiener sausages before wrapping it, it will cook through when pan-frying and become plump. Serve with ketchup if you like. For 1 serving. Recipe by Kyocchin
Spinach Quiche
Cooking quiche seems difficult,but this recipe is easy without the troublesome crust making.This dish very useful for welcoming guests.You can make it without an oven.You can save time by using a microwave and toaster.Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University
Easy Spring Rolls with Cheese and Wieners
Spring roll filling is a pain to make. Wondering what I should do, I looked in the freezer and found wieners and cheese, and decided to try them in spring rolls. "Hey, this is great" I thought. My husband seems to like them even better than regular spring rolls.Be careful not to roll the wrappers too loosely. The cheese will ooze out when it melts and cause the oil to pop. Do your best to wrap the rolls firmly and securely. Recipe by Kiki mama
Easy veggie quiche
Craving quiche and needed to whip some up really quick! I just used ingredients i had on hand. You can throw in meat and/ or other veggies.
Easy Quiche at Home
I used whatever ingredients I have at home to make this quiche. It's perfect to serve to guests.For the other vegetables:I recommend you add spinach for color, but you can also use other vegetables. Try onions, mushrooms, or whatever you have at hand...You can freeze the pie crust so make in large batches to come in handy later. For one 21 cm [8.3 in] sized tart pan worth. Recipe by Nikonikorabu
Quiche with Frozen Puff Pastry
I wanted to eat homemade quiche, so I made it with the ingredients I had in the refrigerator.Adjust baking time and temperature if needed. It's great cold too. It's perfect to pack in a lunch box. Recipe by kao555. (I used an 18 cm tart pan)
Cream Sauce Filled Pan-Fried Spring Rolls
I learned how to use spring roll wrappers like pasta for Italian oven baked dishes in a cooking class, so I used that as my inspiration.Since the flour and soy milk are added to the sautéed vegetables, you can make a béchamel sauce filling that's not lumpy. The key is to cook the flour well, and to add the soy milk little by little.The stem ends of the vegetables are packed with nutrition, so I used them instead of throwing them away. Recipe by KKD
Healthy Quiche with a Crispy Rice Crust
I made a healthy quiche using soy milk.If you are using grated cheese, use them as is, and if you are using a sheet type cheese, cut into small pieces, then add.Bacon and cheese contain lots of salt, so lightly sprinkle with salt and pepper.Please cut the quiche into pieces when it's cooled. For 18 cm [7.1 in] diameter tart mold. Recipe by Akito mama
The basic recipe of Spring Roll
I would like to share my pro recipe for spring roll. You can arrange what your prefer ingredients with this seasonings !!
Easy Spring Rolls with Chicken Breast and Shiso
Using chicken tender is too ordinary, and besides they're a little expensive. So, I tried grinding the chicken breast and seasoning it to make this recipe more budget-friendly. You can use chicken tenders if you'd like.Take care not to burn yourself with the oil that spits when you fry the spring rolls. These spring rolls are amazing even without the umeboshi. You can use store-bought ground meat instead of the chicken breast. Recipe by Yuuyuu0221
Simple Edamame Spring Rolls
Use a fair amount of salt. If you make a lot of these up to the point before frying, and then freeze-store, if you have a sudden visitor you can serve these nice and hot. Recipe by potato
More Recommended Recipes
https://cookpad.wasmer.app/pk/recipes/152997
Comments