Easy Quiche
So easy and ready in about 1 hour and 45 minutes combined prep and cooking time.
Easy Quiche
So easy and ready in about 1 hour and 45 minutes combined prep and cooking time.
Cooking Instructions
- 1
Place the butter and shortening into the freezer
- 2
In a large food processor, combine the flour and salt.
- 3
Add the butter and shortening and pulse about 5 times.
- 4
Add the ice cold water and pulse until the dough comes together.
- 5
Turn out onto a floured counter. Shape into a disc and wrap in plastic wrap. Place it into the refrigerator while combining the ingredients for the filling.
- 6
Preheat the oven to 350 °F. with the rack in the center position.
- 7
In a large bowl whisk the eggs. Add the half and half and mix well.
- 8
Remove the pastry dough from the refrigerator. Flour the counter and roll out the pastry dough to fit a pie dish. Gently crimp the edges.
- 9
Whisk the salt into the egg mixture. Then stir the cheese and ham cubes into the egg mixture. Pour evenly into the pie crust.
- 10
Carefully place into the preheated oven and set your timer for 55-60 minutes, until completely puffed and set.
- 11
Remove to rest for 10-15 minutes.
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