Simple Edamame Spring Rolls
cookpad.japan @cookpad_jp
Use a fair amount of salt. If you make a lot of these up to the point before frying, and then freeze-store, if you have a sudden visitor you can serve these nice and hot. Recipe by potato
Simple Edamame Spring Rolls
Use a fair amount of salt. If you make a lot of these up to the point before frying, and then freeze-store, if you have a sudden visitor you can serve these nice and hot. Recipe by potato
Cooking Instructions
- 1
If your edamame is fresh, boil it, and remove from the pods. If frozen, thaw. Cut the spring roll wrapper into 4. Cut the cheese into 1 cm wide pieces.
- 2
Place the edamame and cheese on the wrapper, and brush the three sides with water-dissolved flour to act as paste. Then wrap them up to become spring rolls. Push down firmly on the areas with your flour paste.
- 3
Deep-fry in oil until browned. Once you remove them from the oil, quickly sprinkle with salt.
- 4
I also tried making these with corn! They were sweet, and I think my kids like these better.
- 5
I made these with boiled egg in a triangle shape. Enjoy it with ketchup!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Top Search in
Similar Recipes
-
Edamame and Cheese Spring Roll Sticks Edamame and Cheese Spring Roll Sticks
Featured in Cookpad News! Simple but so addictive—you’ll keep reaching for more. Both kids and adults love these.Recipe background:I made this because my child loves edamame.
Translated from Cookpad Japan -
Easy Pan-Fried Edamame Cheese Spring Rolls Easy Pan-Fried Edamame Cheese Spring Rolls
Just wrap the filling in spring roll wrappers and pan-fry! Great as a snack for drinks at home or as a small side dish for dinner. Kids love the flavor, so they're perfect for lunchboxes too. Recipe inspiration: I tried recreating a bar snack idea I saw at an izakaya.
Translated from Cookpad Japan -
Vegetarian Spring Rolls Vegetarian Spring Rolls
Vegetarian spring rolls made with pre-cooked, flavorful ingredients are delicious. Using sweet potato and corn gives them a natural sweetness, so just a little salt is enough. These are great as a snack or main dish, and pair well with stir-fried rice noodles or glass noodles.
Translated from Cookpad Vietnam -
Veggie Spring Rolls Veggie Spring Rolls
These are simple yet delicious. Paired with a peanut sauce..Use the veggies you have on hand below are the veggies I used. You may even add cooked shrimp. #springroll #vegan
-
Vegetarian Spring Rolls Vegetarian Spring Rolls
Vegetarian spring rolls with a crispy wrapper and a sweet, tender vegetable filling. Delicious served with rice vermicelli, fresh herbs, and dipped in vegetarian fish sauce or soy sauce.
Translated from Cookpad Vietnam -
Vegetarian Spring Rolls Vegetarian Spring Rolls
A weight loss journey from a friend who’s trying to slim down. All my recipes are designed for weight loss, so don’t be surprised if they’re a bit different or missing ingredients that might make them tastier. It’s simple—some things are left out to help with weight loss.
Translated from Cookpad Vietnam -
Vegetable Spring Rolls Vegetable Spring Rolls
A fridge-cleaning recipe by Mr. Grey. Cooking is a way to focus the mind.
Translated from Cookpad Thailand -
Vegetarian Spring Rolls Vegetarian Spring Rolls
I made this dish in 30 minutes and brought it to work because I had already marinated the tofu the day before. Quick, delicious, and very healthy.
Translated from Cookpad Vietnam -
Vegetarian Spring Rolls Vegetarian Spring Rolls
Vegetarian spring rolls are a simple yet delicious dish. These crispy, rich spring rolls are a big hit with my kids.
Translated from Cookpad Vietnam -
Chicken Spring Rolls Chicken Spring Rolls
These can be made savory or sweet, perfect as a snack or a main dish. They're delicious topped with chive dipping sauce or seafood sauce—both ways are great! Let's make them together.
Translated from Cookpad Thailand -
Vegetarian Spring Rolls Vegetarian Spring Rolls
The first time I made this dish for a party, it was such a unique experience—everyone loved it, and it wasn’t heavy at all. I was happy to see nearly 100 rolls disappear quickly, with lots of compliments!
Translated from Cookpad Vietnam -
Easy Shrimp and Asparagus Spring Rolls Easy Shrimp and Asparagus Spring Rolls
I based this recipe on a dish I had at an izakkaya (Japanese gastro pub). My shrimp-hating husband became a shrimp lover after eating these.I tried making these with cheese or shiso leaves, but this simple recipe turned out to be the best.Serve them with your favorite salt.These are perfect for serving guests or as a snack!We often make these for celebrations. Recipe by yoshirenji
More Recipes
- Hedgehog Christmas Cake
- Frankenstein spaghetti and chicken bake
- Ground Chicken Stuffed Shiitake Mushrooms
- Light open faced sandwiches
- Grilling Salted Shrimp for Barbecues or an Easy Appetizer!
- Super Easy! "Edamame & Shio-Konbu Cheesy Rice Balls"
- Kanya's Pork Baked
- Easier Than Onigiri! Rice Sandwiches With Different Fillings
- Goes Great with Beer Curry Flavored Fried Edamame
- Caramel Apple & Buckwheat Flour Muffins
https://cookpad.wasmer.app/us/recipes/167689
Comments