Dates-Tamarind Chutney

#cookwithamna#EidDates tamarind chutney is a very popular asian recipe that is used in street foods like panipuri (golgappay) , bhel, etc. This chutney is basically a sweet and tangy chutney made from dates and tamarind .

#ramadankitayyari this is very yummy khatti meethi chutney can be used with dahi Bara, dahi phulki, fruit chaat etc.

Assalam o Alaikum khajoor and imli chutney is tangy and sweet condiment which is made with tamarind pulp,dates and jaggery /shakar. It is mostly served with samosa and chaat..#ambassador#khajoorcrearion.

#HAPPYBIRTHDAYCOOKPAD #ReferByMishaCh Tamarind Date Chutney is one sweet and sour which can be served with almost every Snack.This is the best Tamarind date chutney because it gives you that thick texture you need to coat the snack

Assalam o Alaikum aj ap k saath eid ki tayari mein 1 cheese jo mein lazmi bana k rakhti hun uski recipe share kar rahi ...Tamarind sauce is sweet and sour sauce also known as imli ki khati meethi chutney for its sour and sweet taste it is main ingredient of street style chaatThis dip is versatile as it serves with samosas ,kachoris,chaat...and can be made with different ingredients like instead of shakar you can use jaggery or dates...It is said to be originated from Africa but it has gained popularity in different global cuisines..#cpl#zafran#Referbycheffrom_uae#joy #eidkitayari

Sweet and tangy imli chutney is made from tamarind pulp, sugar and spices. It is the perfect accompaniment to Pakistani street food snacks such as dahi baray, chaat, samosa and more. #WEARETOGETHER

#ramadankitayari#crlI always make this chutney to use in chaat, dahi baray topping and also to serve with fried items

#AmbassadorKAIRI TANGY CHUTNEYThis Kairi chutney is little different in ingredients as I have added dates & melon seeds in it. It is a combo of khatti meethi & you’ll definitely enjoy this chutney with any paratha. I love it with baisni paratha.I have added red food colour just to bring beauty in my chutney🥰

#RAMADANKITAYARI.This chutney was the very first item that I prepare for Ramadan each year & today I have made it with a heavy heart & tearfull eyes,as I have spend my last 15 years of Ramadan in Saudia yet every thing is changed now!!! We have got pakistani dates in home after 15 long years .As Ramadan begins,I pray for the well being of whole world & for all Muslim Umma.Ameen

#dates

I saw this recipe in @shagftakhan kitchen but she didn't mention any name,so I give it name "Snacks Chutney " because snacks is a different ingredients of this chutney,and because of adding snacks Chutney become a thick and soft.#Cookpadramadan2023#ramadanbazar

#PAKNIGThis chutney(sauce) is must for our iftar table this is mil favourite so in ramzan this must be eat with all fried item simple and tasty. I can add chilles according to your taste . We add bit more because my love spicy food . U can store it in freezer for 1 month so I store it in freezer and take it for 4 to 6 day quantity and put it in fridge

Can be used in dahi baray and chana chat.#ramadanbazar

#mentorship#crl#chatkharayTamarind also called as Imli in Hindi is a rich source of fiber and helps in digestion. Loaded with essential nutrients, It is quite delicious and beneficial for the body. One can eat the raw tamarind too. I remember as a child, I use to relish on this and I still do. Tamarind gives you the tongue tickling sour taste.In dehli and other Muslim states of india this imily chutney is a must have of ramazan dasterkhwan

After a long tiring shopping day, I just made imli chutney. Didn’t get a chance to make it but samosa and pakora need this sweet and sour chutney.

#ramzankitayyari#joyThis chutney goes well with dahi Baray, Pakoras,aloo vada and samosas too

#ramadankitayyari this chutney mostly we use in making Chana chat but it can also serve with pakora or any Desi snaks

#paknig.Easy to make ,yummy to eat.Famous pakistani sauce(chutney).Serve with samasas pakora ,can be added in different salads .Every one love this sauce😋

This is a easy way to make Imli Chutney. #Wearetogether

#joy

This is very different chaat then the regular chaat we make.

Ramadan Special ❤️Imli & Khajoor chutney.Ramadan is around the corner & everyone is busy in preparing and storing amazing stuff lokeed by their family.#Crl

I made this chutney and store in airtight jar for 2 months and use in different types of chaat make this chutney and store it for later use.

Sweet and sour spicy chutney gooes well with so many dishes chat, dahi baray, bbq, kababs etc. Can be kept for long time in fridge.

This is my favourite chutney to have with pakoras and for chana chaats, dahi baray n all.. As it’s sweet n tangy at the same time. I make it every ramadan ✨

#ramdankitayariThis is one of my all time favourite dips😋 Specially in ramadan its a must with pakora phulkiyan bahallas etc😍 Tangy and sweet just finger licking and lip smacking 😋😋😋 Do give it a try u will love it.

This chutney is my fav.it can go with any gravy, rice, bbq and kababs.it's spicy in taste and very yummy

#PAKNIG #mentorship my 1st experience

#mentorshipThis is my most favorite sauce to have in iftar with dahi bhaly, chana chat, samosy etc etc. The sweet, tangy and hot flavor of this sauce enhances the taste buds. 😋

My mother used to make this drink every summer.She soak imli ( Tamarind ) and aloo bukhara ( plum ) in the mud pot over night and next morning cook for few minutes , then strain with strainer. Then let it cool down And pour it back in mud pot.Imli and aloo bukhara drink is a refreshing sweet and sour drink to quench your thirst in the hot areas and hot summer season. This drink is best to beat sunstroke and dehydration.This refreshing drink will make your aftar menu, tempting and refreshing.Please try once to Make it and you can store it minimum for one month in refrigerator, and you can freeze for arround 3,4 months.#cpl 🤎#Chocolate 🤎