Packed with flavor and quick to make Ranch Pasta salad. Great for BBQs and family gatherings.

This is one of the easiest and most delicious meals I've ever had. Like, it's so good, you'll want more than 1 bowl. This recipe is approx for 1 person but can easily double it if need be.

this recipe caught my attention when I was looking for something that would use my fresh herbs. I love pasta salad. This is simple to put together.

I got this recipe from someone I knew in high school more than 30 years ago. I've made a few variations over the years but this is a dish that I must bring to every function. Work, holidays or whatever the case may be absolutely delicious

I learned this salad by my self.It was really good and it was very light this is something that a person needs for a slight hunger :)

This recipe was given to me by a German friend of mine and I absolutely love how fresh the pasta salad tastes. It takes no time to prepare the salad and it's easy on stomach. Perfect for summer time pool-side parties!

A very light and healthy salad, not to mention quick to make! :hungry

Super tasty garden salad. A great dish for weekly meal prep or to bring to your next BBQ. A complete crowed pleaser! Vegetarian option!

I like to make this as a side dish or appetizer for holiday & celebratory parties. It also for sure works with a good barbecue menu as well! 😏👌🤤 A great non-dairy alternative option to the traditional creamy macaroni salad that you usually see at those kinds of functions.😎 My Grandmother & Stepfather made this often when I was growing up. Traditionally this dish is made with cheeses & meats. Our family often uses cubes or crumbles of cheddar or colby-jack cheese (as well as parmesan, monterey jack, mozzarella, or any cheese you like or have around!👏) & pieces of ham, salami, or pepperoni.🤷🏻‍♀️ But this can quickly be made vegan by leaving those out! 😉👍👍 A very simple recipe that is easy, & adaptable! Enjoy! 👏😎

I felt like a hearty pasta salad, so I stitched this together. The sausage is based on an age-old family recipe, and, along with the sausage broth poached mushrooms and peppers, the fresh punch of basil, and the rich flavors of the Romano and olives, the pasta salad really comes to life.

My favorite way to eat orzo is as a pasta salad. I got my inspiration for this recipe from one of my favorite home chefs, Albert, from Spain on a Fork. The chickpeas in this recipe adds a special touch of protein and texture along with the remaining ingredients.#CA2025

The lemon and dill bring out a nice fresh spring flavor in this pasta salad. #easterhide