
Cuban Black Beans (Instant Pot)

Cuban black beans made partly on the instant pot to save some time.
Cuban Black Beans (Instant Pot)
Cuban black beans made partly on the instant pot to save some time.
Cooking Instructions
- 1
Add the 8 cups of water, the beans and the green pepper in a container and cover overnight. Although you can do this step in the morning and leave for at least 6 hours. Make sure all the beans and the peppers are covered. I normally use the "instant pot" pot to hydrate the beans to avoid too much back and forth.
- 2
When ready to start, add half of the onion diced into small bits and the 2 bay leaves, and the sprig of Oregano to the beans/water/green pepper.
- 3
Put them in the instant pot for 20-25 minutes, until the beans are soft. Time will vary based on the time they were hydrating in water. This might take a few tries to get just right.
- 4
I normally wait for the instant pot to have around 2-5 minutes left to start the rest of the steps, as it takes some time to build pressure.
- 5
Add the olive oil to in a skillet to start your sofrito. Bring to medium temperature.
- 6
Dice the second half of the onion and the cachucha peppers into small bits, add it to the hot oil. Stir.
- 7
Add a teaspoon of the salt to the onions and cachucha peppers. Stir until the onions are clear.
- 8
Add the garlic and cook for no more than 2 minutes.
- 9
Once the 20 minutes are up, the beans should be soft and you may depressurize and uncover the lid.
- 10
Add the sofrito to the beans, along with the rest of the ingredients.
- 11
Cook in medium heat until they reach the right consistency, not too watery but not thick.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Cuban Style Black Beans Cuban Style Black Beans
This is my take on a quick and easy recipe for cuban style black beans. It all comes together quickly and easily, with minimal prep work. Perfect for an easy, meatless meal. Christina -
Cuban Style Black Beans Cuban Style Black Beans
There are several cuban recipes I've learned to make exploring my Latin heritage. Here's one I'd like to share:-) Taylor Topp Comacho -
-
Green Beans (Instant Pot) Green Beans (Instant Pot)
Recipe uses equal parts of each ingredient per one can of green beans. joshcs1 -
Cuban Style Black Beans Cuban Style Black Beans
Today I will share with you this recipe that Mercedes a Cuban lady told me how to prepare it. This is a recipe that deserves to be shared with everyone, it is very tasty and easy to prepare.It can be accompanied with rice and is an excellent combination for any type of meat.It is so delicious that once you prepare it you will adopt it as one of your favorite recipes. Rosanas Ideas -
-
Red Beans With Ham Hocks Instant Pot IP Red Beans With Ham Hocks Instant Pot IP
A one pound bag of dried beans is too much for just the two of us so I break them in half and make two different things out of them. The first go-round which was the first time I tried making dried beans in my instant pot, was red beans and rice. Don't look, you won't find it here because even though it tasted exceptionally good there were quite a few fails during the process. So I modified the recipe and here is the new one, but we're eating this with bread instead of rice because my wife wanted to, so it has a thinner broth. So give this a try and I'm pretty sure you will enjoy it. If you use a different type of bean, most likely you will need to adjust the cooking time. These small red beans take a lot longer to cook then some other types of dried beans. Fo Fa -
-
-
-
Double Drunk Borracho Beans (Instant Pot) Double Drunk Borracho Beans (Instant Pot)
Traditional Borracho beans simply add beer to the broth, in my rendition I soaked the beans in beer before cooking as well, giving them an extra oomph of flavor and making them “doubly” drunk. ;) Chef Weird Beard
More Recipes
Comments