Brad's Easter pasta salad
The lemon and dill bring out a nice fresh spring flavor in this pasta salad. #easterhide
Brad's Easter pasta salad
The lemon and dill bring out a nice fresh spring flavor in this pasta salad. #easterhide
Cooking Instructions
- 1
Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water.
- 2
When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes.
- 3
Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta.
- 4
Add rest of ingredients except mayo. Mix well.
- 5
Use mayo to bring to desired creaminess. I used about a third of a cup.
- 6
Refrigerate an hour before serving. Garnish with fresh dill. Enjoy.
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