Cooking Instructions
- 1
Slice the beef and marinate with black pepper and salt.Leave for 15 mins
- 2
Wash and slice leeks diagonally.
- 3
Heat pan and add oil.Make sure the cooking.oil is hot before add beef.Stir fry it quickly until the beef changes color.Then.remove from pan.
- 4
In same pan add a.bit.oil and stir fry leeks for about two mins.Then put back beef.Pour the wine mix then remove.
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