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Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains
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A picture of Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains.

Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains

SpottedByD
SpottedByD @SpottedByD
NCR, PH

Delicious and hearty! This can be a vegetarian dish by leaving out the pork. Substitute with mushrooms or your favorite ingredient to increase the umami flavor. Send a Cooksnap if you liked it! :)

Delicious and hearty! This can be a vegetarian dish by leaving out the pork. Substitute with mushrooms or your favorite ingredient to increase the umami flavor. Send a Cooksnap if you liked it! :)

Read more

Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains

SpottedByD
SpottedByD @SpottedByD
NCR, PH

Delicious and hearty! This can be a vegetarian dish by leaving out the pork. Substitute with mushrooms or your favorite ingredient to increase the umami flavor. Send a Cooksnap if you liked it! :)

Delicious and hearty! This can be a vegetarian dish by leaving out the pork. Substitute with mushrooms or your favorite ingredient to increase the umami flavor. Send a Cooksnap if you liked it! :)

Read more
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Ingredients

  1. Mung Bean with broth
  2. 1/4 cgreen gram, washed and stones removed
  3. 1slab / slice of pork belly, salt-rubbed
  4. 2-3 cupswater, pork should be submerged
  5. 1pork broth cube
  6. 1red onion, chopped
  7. 4garlic cloves, chopped
  8. as neededGround pepper,
  9. 1 Tbspfish sauce or use salt, as needed
  10. 1large dried bay leaf
  11. DashKnorr Liquid seasoning or equivalent (optional)
  12. Multigrain Rice
  13. Cooked mixed grains per package instructions
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Steps

  1. 1

    Combine all mung bean broth ingredients, including the pork, in a pot. Cook in medium heat.

  2. 2

    After 30 minutes, slice or chop your pork (should already be tender) to bite size pieces. Then return it to the pot.

  3. 3

    Simmer until the green gram is soft, doubled its size or cracked.

  4. 4

    Optional step- if it's too watery, you can lightly crush some of the green gram in the pot with a spatula. Then stir well. Taste and adjust seasoning according to your taste.

  5. 5

    In a separate cookware, cook mixed grains according to package. I use Green Farm- it has all sorts- Pearl Barley, Brown Rice, Millet, Oat, Black Rice, Sorghum, Lentils, Buck Wheat, Red Black Brown Wheat Meal, Rye, Sunflower Seeds.

    A picture of step 5 of Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains.
  6. 6

    When both are cooked, when you serve, combine in a bowl and mix well. If your mung bean dish is soupy, it’s actually great when you add the mixed grains. It absorbs it and becomes a delicious porridge-like hearty dish.

    A picture of step 6 of Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains.
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SpottedByD
SpottedByD @SpottedByD
on August 24, 2021 15:49
NCR, PH
A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD
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Comments (2)

Meme
Meme @emie10
August 26, 2021 01:16
Sarap
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