Garlic pickle

Name: Garlic pickle
Cuisine: American
Ingredients: 1 cup garlic soaked in white vinegar; 1 tablespoon ginger chopped; 1 tablespoon salt; 1 tablespoon mustard seeds or rai; 1/3 tablespoon dhaniya dana or coriander seeds; 1 tablespoon fennel seeds or saunf; 1 tablespoon red chilli powder; 1 piece jaggery; 1 tablespoon coriander powder; 1 tablespoon cumin powder; 1 tablespoon turmeric; 1 tablespoon garam masala; 1 3 hing or ASAFETIDA; 1/4 tablespoon methi seeds or fenugreek seeds

Passi Vikshali @happycook

Usa

I used little different technique to make my own style pickle. #teamtrees

Passi Vikshali @happycook

Usa

I used little different technique to make my own style pickle. #teamtrees

Saved

Ingredients

1 cupgarlic soaked in white vinegar
1 tablespoonginger chopped
1 tablespoonsalt
1 tablespoonmustard seeds or rai
1/3 tablespoondhaniya dana or coriander seeds
1 tablespoonfennel seeds or saunf
1 tablespoonred chilli powder
1 piecejaggery
1 tablespooncoriander powder
1 tablespooncumin powder
1 tablespoonturmeric
1 tablespoongaram masala
13 hing or ASAFETIDA
1/4 tablespoonmethi seeds or fenugreek seeds

Saved

Steps

1

Soak the garlic for 4 to 5 days
2

Now grind all seeds, but please no need to make it powder. Just grind like make them crunchy.
3

Now in a pan make hot sesame oil or sunflower oil and add all grinned seeds.
4

Roast them for few a seconds, then add all the spices and in the last add jaggery. mix well
5

Let it cool down little bit and add it to soaked garlic. Strain extra vinegar before adding the tadka mixture
6

Your yummy and healthy garlic pickle is ready but always preserved in glass jars