Sindhi kadhi

Name: Sindhi kadhi
Cuisine: American
Ingredients: 1 cup dry roasted besan; 1/2 cup imli pulp; 200 gms Lady finger; 2 Egg plant diced and fried; 1 onion big dices; 1 cup Green peas; 1 cup beans chopped; 5-10 Curry leaves; 1 spoon cumin seeds; 1 spoon Mustard seeds; 1 pinch Heeng; as per taste Salt; 1/2 tsp Turmeric powder; As per taste Red chilli powder; 1/2 tsp Garam masla; 1 tablespoon Oil

Vish Foodies By Vandana @cook_vish_foodies

Gwalior( Madhya Pradesh )

#greenveg
This is full of veggies in the form of tangy sindhi kadhi full of health.

Vish Foodies By Vandana @cook_vish_foodies

Gwalior( Madhya Pradesh )

#greenveg
This is full of veggies in the form of tangy sindhi kadhi full of health.

Saved

Ingredients

1 cupdry roasted besan
1/2 cupimli pulp
200 gmsLady finger
2Egg plant diced and fried
1onion big dices
1 cupGreen peas
1 cupbeans chopped
5-10Curry leaves
1 spooncumin seeds
1 spoonMustard seeds
1 pinchHeeng
as per tasteSalt
1/2 tspTurmeric powder
As per tasteRed chilli powder
1/2 tspGaram masla
1 tablespoonOil

Saved

Steps

1

Take 1 spoon oil add heeng,cumin seeds,mustard seeds,curry leaves wait for awhile
2

Now add pre roasted besan mix and then add all the spices salt,chilli powder,turmeric powder and garam masla.
3

Add fried vegetables and green peas...mix well and add 3 cup water...
4

Simmer this for 30 mins
5

Add imli pulp according to u need.serve hot...with rice or partha...