Mangai Inji pickle
Like to make variety of pickles
Cooking Instructions
- 1
Wash and clean the manga inji well.Peel the skin of Manga Inji and cut into thin round and small pieces.
- 2
Add salt,chilli powder,turmeric powder to Manga Inji and mix well.
- 3
Now in a small kadhai add oil and once it is hot add mustard seeds and let it splutter.Then add hing.
- 4
Add the mustard seeds to the Manga Inji.Then add lemon juice to it and mix well.Store it in a airtight container.
- 5
Serve the Manga Inji pickle with curd rice.
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