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Mangai Inji pickle
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A picture of Mangai Inji pickle.

Mangai Inji pickle

Gayatri Balaji
Gayatri Balaji @gayatri100

Like to make variety of pickles

Like to make variety of pickles

Read more

Mangai Inji pickle

Gayatri Balaji
Gayatri Balaji @gayatri100

Like to make variety of pickles

Like to make variety of pickles

Read more
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Ingredients

  • 250 gmsManga Inji
  • 2 tablespoonssesame oil
  • 2 teaspoonsred chilli powder
  • 3/4 teaspoonturmeric powder
  • 1 teaspoonmustard seeds
  • 2 tablespoonslemon juice
  • PinchHing
  • to tasteSalt
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Steps

  1. 1

    Wash and clean the manga inji well.Peel the skin of Manga Inji and cut into thin round and small pieces.

    A picture of step 1 of Mangai Inji pickle.
    A picture of step 1 of Mangai Inji pickle.
  2. 2

    Add salt,chilli powder,turmeric powder to Manga Inji and mix well.

    A picture of step 2 of Mangai Inji pickle.
  3. 3

    Now in a small kadhai add oil and once it is hot add mustard seeds and let it splutter.Then add hing.

    A picture of step 3 of Mangai Inji pickle.
  4. 4

    Add the mustard seeds to the Manga Inji.Then add lemon juice to it and mix well.Store it in a airtight container.

  5. 5

    Serve the Manga Inji pickle with curd rice.

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Gayatri Balaji
Gayatri Balaji @gayatri100
on June 11, 2019 12:17

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Keywords

Pickle Lemon Mango Mustard Turmeric

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