Split moong dal appe
Moong Dal vadas without the fat! High protein,lots of flavor and made in one spoon of oil,appetizers don't get better than that! Enjoy a guilt free appetizer without missing out on taste.
Open in Cookpad AppCooking Instructions
- 1
Wash and soak dal 4-5 hours
- 2
Rinse well and grind with ginger and green chili or add minced ginger and green chilies to grind dal.
- 3
Heat Oil and add mustard seeds and urad dal,cook till Urad dal turns golden.
- 4
Add chopped Green chili and curry leaves(tear the curry leaves into small pieces)
- 5
Add tarka to grind dal.
- 6
Add chopped onion and coriander.Add salt as needed.
- 7
Heat Appe pan and put few drops of oil in each cavity,let oil in the cavities heat.
- 8
Add baking soda to the batter and immediately put a small amount into the Appe pan.
- 9
Cover and cook on both sides till golden.
- 10
Serve with coconut chutney and enjoy healthy breakfast.
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