Kid don't like veggie and rice so i followed this recipe

Beetroot cutlet#5pmIsn't the pink colour of the beetroot so tempting??Since the first time I had this gulabi karari tikki @wahjiwah I had been planning to make it at home. Kids have their vacations going on right now and they demand something new each day in breakfast or snacks.So today I tried making this delicacy at home and it came out superb..My kids emptied it off but I'm happy bcoz apart from being tasty this tikki/cutlet has all the health benefits of beetroot too..so healthy + tasty

#colourredI have prepared this Vevety Rice by using the most natural and healthy red colour sauce from beetroot. This rice is extremely yummy and delicious biryani.

It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.

This is one of my favorite recipes that I make every few months.Why only every 3 months? Because you can freeze them! So keep in mind that while this takes a lot of effort, you can make a couple week's worth of dinners in one night of cooking.I write this recipe with the assumption that the cook will make one set for immediate eating, and then freeze the rest. I also used a Dutch Oven and rice cooker (but you could use a slow cooker for the brisket, and a pan with a lid for the rice).

It’s very fast and easy to make but the taste are insane. All the flavors match with each other so well! You have to try it even if you don’t like beetroot. My husband hate beetroot but he had two portions of this pasta 🍝#mycookbook

Palak gosht

once i was about to cook hiken tikka but i forgot to hug yougart after marination i saw watery material all over then i decided to cook the whole material in karahi n when it was ready it was tooo yam everyone enjoyed alot n asked me which dish it was taste differnt .. i said this is chiken tikka karahi #kokabshahbaxcookpad

#gharkakhana#greenvegThis is my go-to recipe for a quick fix dinner or lunch. With just a few basic spices..potatoes, beetroot and amaranth leaves make for a great dry sabji.Beetroot is a rich sauce of potassium,magnesium and copper. Amaranth on the other hand is a powerhouse of iron,vitamin and minerals and potatoes have a good amount of starch.So this dish serves both purposes...gets ready easily and quickly and gives so much nutrition.

#colourredBeetroot is low in fat, full of powerful antioxidants, rich in vitamin C, and helps in the absorption of iron. Combination of beetroot and curd is superb. Try this yummy Stuffed Beetroot Roll.

My aunt makes it for her daughter who is anaemic and is advised to eat beetroot but doesn't normally like the taste of it. I too feel the same about beetroot but quite liked the taste of this rice preparation.

This is my entry for rice competition...Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish that originates from the Indian subcontinent though the exact origin of the dish is uncertain.biryani takes time and practice to make but is worth every bit of the effort.This is definitely a special occasion dish.Biryani has been and continues to be the favourite dish among Karachiites.It’s rare to find someone who doesn’t love the delectable blend of meat, rice, spices, and of course raita.