Gulabi tikki/ Beetroot cutlet
Beetroot cutlet
Isn't the pink colour of the beetroot so tempting??
Since the first time I had this gulabi karari tikki @wahjiwah I had been planning to make it at home. Kids have their vacations going on right now and they demand something new each day in breakfast or snacks.
So today I tried making this delicacy at home and it came out superb..
My kids emptied it off but I'm happy bcoz apart from being tasty this tikki/cutlet has all the health benefits of beetroot too..so healthy + tasty
Gulabi tikki/ Beetroot cutlet
Beetroot cutlet
Isn't the pink colour of the beetroot so tempting??
Since the first time I had this gulabi karari tikki @wahjiwah I had been planning to make it at home. Kids have their vacations going on right now and they demand something new each day in breakfast or snacks.
So today I tried making this delicacy at home and it came out superb..
My kids emptied it off but I'm happy bcoz apart from being tasty this tikki/cutlet has all the health benefits of beetroot too..so healthy + tasty
Cooking Instructions
- 1
Take a big bowl. Put mashed potato,grated beetroot,green chilli, crushed peanuts, salt,chaat masala,garam masala,amchoor powder, red chilli powder and chopped coriander.
- 2
Mix everything well.
- 3
Divide the dough into 8 small sized balls. Shape them according to your Choice.
- 4
Take cornflour in a small bowl and with the help of water make slurry. This slurry shouldn't be thick.
- 5
Dip cutlets in this cornflour mix and then coat with oats. Repeat the same process for all the cutlets.
- 6
Keep them in refrigerator for 30 minutes to firm them.
- 7
Now you can deep fry or shallow fry them on tava as per your choice. I have shallow fried them to avoid much oil.
- 8
Serve hot with coriander and mint chutney or tomato sauce.
- 9
Happy cooking and happy eating.
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