Stuff Beetroot Roll
#colourred
Beetroot is low in fat, full of powerful antioxidants, rich in vitamin C, and helps in the absorption of iron. Combination of beetroot and curd is superb. Try this yummy Stuffed Beetroot Roll.
Stuff Beetroot Roll
#colourred
Beetroot is low in fat, full of powerful antioxidants, rich in vitamin C, and helps in the absorption of iron. Combination of beetroot and curd is superb. Try this yummy Stuffed Beetroot Roll.
Open in Cookpad AppSteps
- 1
Peel beetroot and cut it into thin slices like chips.
- 2
Heat a pan and add 1 tablespoon oil. Put beetroot slice on it and roast it from both the sides for one minute and sprinkle some salt on it and keep it aside.
- 3
Now take a bowl and add hung curd and add cumin powder, salt, black pepper, coriander leaves, green chilli and mix everything well.
- 4
Our stuffing is ready. Now take a teaspoon of stuffing and spread it on beetroot slice and roll it.
- 5
Repeat this process for all of the remaining chips.
Now our Stuffed Beetroot Roll is ready to serve.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
Tabrizi Nan-e Roghani (Traditional Persian Bread)
-
Meatballs in Creamy Sauce with Porcini Mushrooms
-
Fruit salad with watermelon, melon, and strawberries
-
Persian Tomato Rice (Kateh Gojeh)
-
-
-
-
-
![A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg "Nsima [or Nshima, Sadza, Ugali]")
Nsima [or Nshima, Sadza, Ugali]
-
-
-
-
Crockpot London Broil with Spinach
-
-
-
Crockpot London Broil with Spinach
-
-
-
-
-
-
Drumstick flower and peas bhaji
-
Comments