As an Indonesian, we often eat with chili sambal. I like to make a lot of it in a batch, keep it in my fridge and eat it with anything (like fried chicken, fried fish), or use it as seasoning or enhance other food to make it spicy (like soup or fried rice).

#cookclick#favourite

Sweet, sour and spicy dipping sauce for shrimp, chicken tenders, fries, yucca, etc

When we serve this, we use as a topping for French fries and top with cheese and sour cream.

I use it on lumpia but, tried it with fried chicken it is awesome!

It’s a common dish in pampanga, a typical salad here in the Philippines, perfect combo for some fried dishes like fried fish etc.

Yeay another Indonesian's food!! We love to eat this with hot rice, sambal and another dishes like beef and chicken. Not only that its easy to make and of course its cheap.

So tired of wasting money on buying packets of taco seasoning when I have all the ingredients to make my own with a twist to how we like it! :)

This fish recipe is very simple. We usually have it for breakfast with garlic fried rice.

My family loves to eat fish and I enjoy making different types of fishes, be it a curry, salad & fish, fry fish, we absolutely love it, sharing my recipe of goan fish curry with you all #mycookbook

This is an ordinary fish fry recipe for those people who loves spicy food like me. You can use any types of small size fish to prepare this spicy and crispy dish.In the regular fish fry, we will spread some spicy chopped onions and green chillies fried spicy mixchure to bring a spicy chilli flavor into it.But you can use less spice in this recipe if you can. Taste will not be charged. Let's cook .😊

This is something my mother-in-law made for me for a long train ride. Since it was so delicious, I had her teach me the recipe.The key is to continue simmering for a long time. I was told that the drained oil is good to use in dishes. Recipe by Azisai