Pick the groundnuts and wash carefully without peeling. Blanch in a salt water for three minutes then seive and dry

Mix the flour with milk and Nutmeg powders and set aside. Beat the eggs with sugar until uniform and sticky

Pour the dried groundnuts in a wide container, add half egg mixture and turn until it until well coated

Add few spoons the dried ingredients and shake until it is coated. Continue adding the wet and dry ingredients periodically while shaking until it is well coated

Use your hand to separate those stucked together

Heat oil and fry until golden brown