Crispy Butter Bread #EasyBaking

Name: Crispy Butter Bread #EasyBaking
Yield: 60 pieces
Cuisine: American
Ingredients: 30 slices bread; 7 oz (200 grams) unsalted butter at room temperature; 7 oz (200 grams) sweetened condensed milk; 2.8 oz (80 grams) powdered sugar; 1.8 oz (50 grams) milk powder; 1 oz (30 grams) all-purpose flour; 1 egg; Sliced almonds for topping (optional)

piano willms @cook_5642135

Thanks to Kamerr inter for sharing this recipe. It's so delicious, you can't stop eating it! 😍

piano willms @cook_5642135

Thanks to Kamerr inter for sharing this recipe. It's so delicious, you can't stop eating it! 😍

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Ingredients

60 pieces

30 slicesbread
7 oz (200 grams)unsalted butter at room temperature
7 oz (200 grams)sweetened condensed milk
2.8 oz (80 grams)powdered sugar
1.8 oz (50 grams)milk powder
1 oz (30 grams)all-purpose flour
1egg
Sliced almonds for topping (optional)

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Steps

1

Cut the bread slices in half. Bake at 212°F (100°C) for 10-15 minutes or let them dry in the sun (check that the bread is dry, then let it cool).
2

Prepare the cream mixture. Beat the butter until smooth and lighter in color. Gradually add each ingredient, starting with the egg and powdered sugar. Beat until well combined.
3

Add the sweetened condensed milk, milk powder, and all-purpose flour. Beat until stiff peaks form.
4

Once the bread is cool, spread the prepared cream on top. Sprinkle with almonds if desired.
5

Bake at 300°F (150°C) for 10 minutes or until the bread is done. The cream should be sticky but not stick to your fingers when touched.
6

Remove from the oven and enjoy. 3e3e From bread that was about to go stale, transformed into this dish, gone in a flash! 😍