Lemon Orange Bread

Craving for a delicious super soft bread fresh out of the oven? Why not try citrus flavors? This is a recipe that derives from Andorra giving you true flavors of the country. So do try this and write your reviews in the comments.
Lemon Orange Bread
Craving for a delicious super soft bread fresh out of the oven? Why not try citrus flavors? This is a recipe that derives from Andorra giving you true flavors of the country. So do try this and write your reviews in the comments.
Steps
- 1
To the milk add the yeast. (make sure that the milk is lukewarm and not hot)
- 2
Mix together orange zest, lemon zest and sugar.
- 3
To the prepared sugar in step 2 add the eggs and beat until double in volume. While beating add the milk and yeast mixture, orange juice, butter, salt and flour. Now knead to make a dough.
- 4
Now grease a baking pan and place the dough on it. Now allow it to rise for 2 hours.
- 5
Now apply melted butter on the bread and bake it in a preheated oven at 200 degrees Celsius for 15-20 minutes and then again bake it at 180 degrees Celsius for 5 minutes. Remove from oven, serve and enjoy.
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