Cream of Mushroom Soup
I've always wanted to make homemade cream of mushroom, but I didn't care for the recipes I found, so I combined a few different concepts and came up with this. Don't be shy with the salt. Enjoy!
Cream of Mushroom Soup
I've always wanted to make homemade cream of mushroom, but I didn't care for the recipes I found, so I combined a few different concepts and came up with this. Don't be shy with the salt. Enjoy!
Cooking Instructions
- 1
Add butter and olive oil to a large saucepan and melt over medium high heat.
- 2
Add garlic, leeks, shallots, and mushrooms to hot butter and oil.
- 3
Cook until soft and fragrant, about ten minutes.
- 4
Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes.
- 5
Add chicken stock and cream, cook until heated through.
- 6
Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve.
Similar Recipes
-
Cream of Mushroom Soup Cream of Mushroom Soup
This is a recipe originally came from Jen Phanomrat's Just Eat Life, but I adapted it a bit with a few more aromatic ingredients.
-
Cream of Mushroom Soup Cream of Mushroom Soup
Over bought mushrooms for crab stuffed mushrooms. I love this soup so does my family, extra mushrooms equals yummy soup.
-
Cream of mushroom soup Cream of mushroom soup
Old fashion Cream of mushroom soup is what good for cool nights and quick meals.
-
-
Easy cream of mushroom soup Easy cream of mushroom soup
I don't remember where I got this recipe but it is super easy and tasty. It is also a quick fix when I do not have a lot of time to make a good meal. My picky daughter always asks for seconds.
casturk1 -
Beefy Cream of Mushroom Soup Beefy Cream of Mushroom Soup
This is a quick, cheap, delicious meal that's perfect for a cool night (and it's even better the next day).
-
Vegan Cream of Mushroom Soup Vegan Cream of Mushroom Soup
This is the first recipe I have actually published anywhere and one of the first recipes I've come up with myself. Any suggestions or thoughts to improve it by changing a prep method or adding some ingredients are certainly welcome. Let me know how you like it!
-
Cream of Mushroom Soup by Rebecca Sackheim Cream of Mushroom Soup by Rebecca Sackheim
Made this for a small addition to our Thanksgiving family feast. I discovered this handwritten recipe by my grandma in her old cookbook. I've made some additions of my own. :hungry
-
Cream of Mushroom Soup with Hazelnuts Cream of Mushroom Soup with Hazelnuts
This is an easy-to-prepare, light starter that is sure to delight your guests!
More Recipes
Comments (4)