Qeema pulao
When bored from regular rice n meals n want something light and tasty to fill the need ....try this out n enjoy easy n lightly spiced rice dish
Qeema pulao
When bored from regular rice n meals n want something light and tasty to fill the need ....try this out n enjoy easy n lightly spiced rice dish
Cooking Instructions
- 1
For preparing mince put oil in pan n add mince,ginger garlic,salt,red chilli,dhania powder,almost 2 cups of water n bring to boil.cook covered on medium low flame till mince is done.
- 2
When water dries out a little add in cumin seeds,garam masala powder,chopped tomato,onions,chilies n green coriander n saute well till water dries out.Set aside.
- 3
In a separate pan heat oil n add the sliced onions fry till golden brown,add ginger garlic,salt n whole garam masala then saute well n add the prepared mince,soaked n drained rice n water according to rice quantity n let cook.
- 4
When water is almost dried,add half of the spring onions n put on dum on low flame for 10 minutes.Take out in a dish n garnish with sime more onions n tomatoes n serve hot.
- 5
Enjoy with mint raita.
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