Spanish Quinoa and Wild rice

Name: Spanish Quinoa and Wild rice
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup Quinoa; 1 cup wild rice; 4 cup boiling water; 2 tbsp olive oil, extra virgin; 1 can 15 oz. Tomato Sauce; 2 tbsp minced garlic; 1/2 each onion, chopped small; 1/2 each Green pepper chopped small; 1/4 cup diced jalepeno, reserve juice; 2 tbsp chili powder; 1 tbsp garlic salt; 1 tsp garlic powder; 1 dash black pepper

brandi.herrera @cook_3137905

Chicago, Illinois

I wanted to try something healthier than plain rice. My family loves this side dish!

brandi.herrera @cook_3137905

Chicago, Illinois

I wanted to try something healthier than plain rice. My family loves this side dish!

Saved

Ingredients

1 hour 30 mins

6 servings

1 cupQuinoa
1 cupwild rice
4 cupboiling water
2 tbspolive oil, extra virgin
1 can15 oz. Tomato Sauce
2 tbspminced garlic
1/2 eachonion, chopped small
1/2 eachGreen pepper chopped small
1/4 cupdiced jalepeno, reserve juice
2 tbspchili powder
1 tbspgarlic salt
1 tspgarlic powder
1 dashblack pepper

Saved

Steps

1 hour 30 mins

1

Bring 2 cups of water and 1 tablespoon olive oil to boil, add wild rice boil for 2 mins, reduce to simmer and cover for 45 mins. Drain remaining water.
2

In another pot heat 1 tablespoon olive oil and add minced garlic and quinoa, brown for 2 mins and add 2 cups water. Boil for 1 minute and reduce to simmer and cover for 15 mins or until most of water has absorbed
3

Chop onion, green pepper and jalapeño small
4

Add tomato sauce, green pepper,onion,jalepeno, spices, wild rice and 3 tablespoons jalapeño juice to quinoa. Mix well cover and simmer 10 mins or until most of liqued is absorbed.
5

Enjoy!