Nuggets wrap (3 layer)

#SandwichedMy mum recently bought alot of tortillas to keep in the refrigerator for anytime we wanted to wrap a quick snack or dinner, I experimented alot of different fillings and this recipe yields you some amazing tasting veggie wraps because you can definitely leave out the eggs. Of course, feel free to leave out or add any other vegetables just be careful with the liquid content of the veggie you are using as too much liquid will make your wrap soggy.Ps: You can double or even triple this recipe.Also, this might seem like alot of work but I just type alot to give you the best understanding possible.

I love tortilla sandwich wraps so I tried making them with chili con carne.Thin tortillas are not only easier to wrap, but thinner ones make prettier wrapped sandwiches, so try your best to roll them out thinly.You can use other fillings such as chicken teriyaki, or tandoori chicken, instead of chili con carne! For 6 wraps. Recipe by Atorie sara

Server with vegetable soup. For a healthy lunch or light dinner. It's good for vegetarians too. Daniel Fast friendly too.

Delicious, generous, rich in flavor, and especially super simple and quick to make, you'll love preparing these! The zucchini wraps are made with only 3 ingredients and no flour. The chicken nuggets are baked without any fat but are super crispy!

I made this food cz i really miss mecca. :'( Hopefully i will go there again soon. :') anyway, i dont know where shawrma actually from. Maybe from Turkey cz its smell like ottoman empire influence or something. Hehe Btw happy ramadan n enjoy my recipe good people :))

I used to make it when we have many varieties of ingredients left and could not use them properly.it's the best way to use them and my kids just love it. #teamtrees

This is my family's most favorite loaded veggie wrap.whenever we have a lot raw vegetables than I try my best to use them not to throw them. #mommasrecipes #veggies #sandwiched

Soya keema wrap in Chinese style is the result of my undying love for keema and Chinese food.#gharkakhanaI can eat keema (minced chicken/mutton) twice or thrice a week. sounds crazy right? But obviously it's not that healthy specially the red meat. So, I thought of switching red meat with soya granules and now, I don't have to depend only on chicken and eggs, as soya is very high in protein and has many health benefits.About almost 2 years back, when I tried this recipe for the first time, I just loved it and trust me, I'm still not bored of it. This recipe is the most awaited one as all my friends are dying to taste it again since, they tasted it for the first and last time. Last because I never made it again for them! hahaha.. they can and will surely relate.

Serve these Asian Lettuce Wraps with Soy Sauce, Sriracha Red Chili Sauce, Fish Sauce, Peanut Sauce, Hot Mustard or your very own Thai Sweet & Spicy Chili Sauce. My, "Thai Sweet & Spicy Chili Sauce," recipe is posted at bottom of the page if you're interested in making your own homemade sauce.

For Ramadan, I am imagining a large fresh tasty dinner eaten late, easily digestible, with few dishes to clean afterwards.Red lentils from India in fresh coconut cream from the Phillipines served over fresh, lightly fermented cole slaw from El Salvador. Optional second filling of fried nuggets of fish or chicken or Iranian lamb koobideh kebabs. Fingerfood wrapped in a soft wrapper, with lots of lemon water.This freshest cole slaw recipe ever, called Curtido, is eaten barely fermented, like fresh sauerkraut. Delicious with red lentils, black beans, blue corn, enchilladas, burritos, tacos, fish nuggets, chicken nuggets, lamb. Ferment on the counter as little as an hour to five days, then store in the fridge for a week.Eat lentils in soft shell wraps, make 6 small blue corn tortillas or 4 medium size pita breads, or 2 large soft shell pizza wraps.#GlobalApron

This is the California Armenian way to make a delicious thin pizza wrap with baked filling and fresh topping, only a skillet is needed, ready in minutes: 44 minutes with fresh pizza dough.

One super healthy, crazy fresh, seriously crispy, extra chilly, stupid flavorful and spicy taste of Thailand! These always fly out of my kitchen! Feel free to add grilled chicken, seafood, ground beef or pork to the side of this delicious dish!

this was awesome! id make it again and again. a great new way to serve chicken nuggets!

Spicy Catfish Nuggets are all-you-can-eat finger food. Served with two other finger foods, crispy sweet potato french fries, and breaded winter carrot rounds. Washed down with apple cider or beer.Served family style with ketchup, tartar sauce, buttermilk dip, you fill your own plate and enjoy sharing food and company.All food items are deep fried in the same oil, potatoes first, carrots next, fish is last, because the oil absorbs the fish odor and taste. The fish oil is kept in a separate container to be reused for future fish frying only.

Simple dish for great happiness 😁

it's delicious, tasty and mouth-watering recipe.

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There are lots of chicken nugget recipes, but they say you need to use a food processor. That's too much work for me. I also need to make hearty dishes for my growing boys's hearty appetites. So I add tofu to ground chicken to make them bigger and lighter!Strain the firm tofu for at least 3-4 hours - ideally for half a day. You don't want the moisture from the tofu to make the nugget mixture too loose so cook them as soon as you form them. The nuggets cook through quickly because it has firm tofu mixed in. They will become hard if you fry them for too long, so be careful! Recipe by hime*Rinn

This is a dish I love, easy to make, and delicious. I make it very often. Whenever I crave it, I make and eat it. I usually eat 2-3 rolls at a time, and since there are 10 sheets in a pack, I can enjoy it many times. The method is the same: boil the vegetables, fry the eggs, and roll. I just change the filling; if today I eat regular kimbap, then the next day I might have kimbap with fried sausage or crab sticks.

#5pm, This recipe is one of my favorite recipe of tea time. y recipe ne mujhe bohot tareefe dilwai isliye aaj mein ye aapse share kar rahi hu, try it,

Pizza Fries seems to be the new favorite food of the nation, the two killer food items combined inventing a total food ... #CookpadCharity

#5pmPerfect snack for 5 pm Very easy to make:)

#jhatpat#leftoverkamakeoverPost No:2Leftover: Chicken Tikka

I love tortilla soup and I wanted to try making my own. Its was so good I had to share! Hope you like it ;)

I recreated this Tonpei-yaki dish after I had had one at an Okonomiyaki Japanese pancake restaurant. It is easy and economical.It contains a lot of vegetable fibres and collagen.4 eggs' open-omelet is served in a serving plate at once so you don't have to fry many omelets.It is very easy to make so you don't need any tips. If you can't make a perfect omelet don't worry. You can cheat by drizzling sauce on top. Recipe by Renachi:

Children love burgers. Today, we don't need to rely on restaurants for them, because moms can make even more delicious and hygienic burgers at home, fulfilling their children's expectations. By preparing a burger with their favorite taste, you can bring a sparkle to their eyes. Join me in fulfilling your child's wish and experience the joy of satisfaction.

I sometimes get a craving for croquettes.By using a tasty beef soboro I made nikujaga flavored croquettes.In New Zealand, croquettes are not so common, so they're popular with my multi-national friends!-This beef mince has a strong seasoning. When mixed with potatoes it gives a sweet and savoury flavour overall.-If you have leftovers, wrap each in cling film and freeze. Recipe by TetoNZ

10 minutes fast! This easy, spicy dish offers an excellent option to traditional U.S. breakfasts. In fact, we just had it this morning. Tummy soothing and delicious!

I used Yammy's recipe from a book called "3-Step Cooking" as a reference to make hamburger patties, and there were lots of requests for patties, so I uploaded this recipe. It really is simple, but they can be served at dinner as juicy hamburgers with no problem.Try making these at least once when it is too much of a pain to cook something. It's really good, and you will all be surprised.You don't have to knead the ground meat. I just used prepackaged hamburgers straight out of the package, placed all of the ingredients on top, and microwaved without using plastic wrap in the original recipe. For those of you worried about the mess, cover with paper towels when microwaving. My microwave is 500 W. Cook 3 patties for 7 minutes at 600 W, 5 minutes at 700 W, 4 1/2 minutes at 900 W, and 4 minutes at 1000 W. Microwave times varies by machine, so adjust accordingly while keeping an eye on it. Recipe by Pokuchan