Easy lunch or dinner when you dont feel like cooking , or don’t want to heat up the house in the summer…. Light dinner for summer time thats a big hit.I found some jalapeño cheddar tortilla wraps and wanted to give them a try for this.One wrap and a handful full fries definitely filled me up.Can find different flavors tortilla wraps to try out with this.Can also use a rotisserie chicken instead of frozen chicken tenders or can make your own tenders i was going for easy , cheap and convenient i have made this many times with all options each one is good, however fresh homemade chicken tenders are better. And leftover can be made for a chicken Caesar salad salad for dinners lunch/ food prepA favorite meal

#SandwichedMy mum recently bought alot of tortillas to keep in the refrigerator for anytime we wanted to wrap a quick snack or dinner, I experimented alot of different fillings and this recipe yields you some amazing tasting veggie wraps because you can definitely leave out the eggs. Of course, feel free to leave out or add any other vegetables just be careful with the liquid content of the veggie you are using as too much liquid will make your wrap soggy.Ps: You can double or even triple this recipe.Also, this might seem like alot of work but I just type alot to give you the best understanding possible.

I love tortilla sandwich wraps so I tried making them with chili con carne.Thin tortillas are not only easier to wrap, but thinner ones make prettier wrapped sandwiches, so try your best to roll them out thinly.You can use other fillings such as chicken teriyaki, or tandoori chicken, instead of chili con carne! For 6 wraps. Recipe by Atorie sara

Server with vegetable soup. For a healthy lunch or light dinner. It's good for vegetarians too. Daniel Fast friendly too.

I chose this as an appetizer at a Thai restaurant, and it was delicious. So I tried making something similar using ingredients that were easy to get a hold of.It's so easy, but it looks quite elegant, so it's great to serve to guests!!I made a Thousand Island dressing as the sauce, but you could use a sesame dressing or a sweet chili sauce instead ´ `Don't be too generous with the filling, or the wraps will fall apart!!When serving, just arrange the cut pieces so the seams are leaning against each other!! hehe. Recipe by Oshirichan

This is my family's most favorite loaded veggie wrap.whenever we have a lot raw vegetables than I try my best to use them not to throw them. #mommasrecipes #veggies #sandwiched

I made this food cz i really miss mecca. :'( Hopefully i will go there again soon. :') anyway, i dont know where shawrma actually from. Maybe from Turkey cz its smell like ottoman empire influence or something. Hehe Btw happy ramadan n enjoy my recipe good people :))

I used to make it when we have many varieties of ingredients left and could not use them properly.it's the best way to use them and my kids just love it. #teamtrees

Soya keema wrap in Chinese style is the result of my undying love for keema and Chinese food.#gharkakhanaI can eat keema (minced chicken/mutton) twice or thrice a week. sounds crazy right? But obviously it's not that healthy specially the red meat. So, I thought of switching red meat with soya granules and now, I don't have to depend only on chicken and eggs, as soya is very high in protein and has many health benefits.About almost 2 years back, when I tried this recipe for the first time, I just loved it and trust me, I'm still not bored of it. This recipe is the most awaited one as all my friends are dying to taste it again since, they tasted it for the first and last time. Last because I never made it again for them! hahaha.. they can and will surely relate.

Serve these Asian Lettuce Wraps with Soy Sauce, Sriracha Red Chili Sauce, Fish Sauce, Peanut Sauce, Hot Mustard or your very own Thai Sweet & Spicy Chili Sauce. My, "Thai Sweet & Spicy Chili Sauce," recipe is posted at bottom of the page if you're interested in making your own homemade sauce.

For Ramadan, I am imagining a large fresh tasty dinner eaten late, easily digestible, with few dishes to clean afterwards.Red lentils from India in fresh coconut cream from the Phillipines served over fresh, lightly fermented cole slaw from El Salvador. Optional second filling of fried nuggets of fish or chicken or Iranian lamb koobideh kebabs. Fingerfood wrapped in a soft wrapper, with lots of lemon water.This freshest cole slaw recipe ever, called Curtido, is eaten barely fermented, like fresh sauerkraut. Delicious with red lentils, black beans, blue corn, enchilladas, burritos, tacos, fish nuggets, chicken nuggets, lamb. Ferment on the counter as little as an hour to five days, then store in the fridge for a week.Eat lentils in soft shell wraps, make 6 small blue corn tortillas or 4 medium size pita breads, or 2 large soft shell pizza wraps.#GlobalApron

This is the California Armenian way to make a delicious thin pizza wrap with baked filling and fresh topping, only a skillet is needed, ready in minutes: 44 minutes with fresh pizza dough.