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Ingredients

10 mins
8 servings
  1. 10dates
  2. 4 tbslotus
  3. Halfbar Cooking chocolate
  4. Halfcup Crushed walnuts

Cooking Instructions

10 mins
  1. 1

    Deseed dates

  2. 2

    Fill lotus in dates.

  3. 3

    Cut or grate chocolate or melt it in double boiler or in micro wave

  4. 4

    Coat lotus filled dates in melted chocolate and coat with nuts.you can use nuts of your choice.keep refrigerated for 5 to 7 mins

  5. 5

    Served chiiled

  6. 6

    Enjoy in iftaar

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Tehmina Hashmi
Tehmina Hashmi @Tehminahashmi
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