In a double boiler, combine the tahini, chocolate, and honey and heat until caramelized (45°C if you have a thermometer), or until it's warm enough to touch without burning.

Remove from heat and add the remaining ingredients. Pour the mixture into a 20 cm (8-inch) square mold (or any mold you have).

Spread evenly and refrigerate for 3 hours. Cut into rectangular shapes and store in a cool place.