A Date with Pistachios

#PAKISTANKAMEETHAToday I'm sharing with you guys the recipe of energy date rolls.Energy date roll one of the easiest and healthiest snack, sweet or dessert of Pakistan.This is a perfect energy booster like a granola bar. If you are worried that your kids are eating too much sugar stuff this will be perfect to satisfy their sweet tooth, at the same time without any extra empty calories in sugar.Enjoy how to make energy date rolls.TRY this amazing recipe and share your experience with me.

These are famous Syrian cookies made with sesame seeds on one side and pistachios on the other side!! They are a treat !The thinner you make the cookie discs, the crispier they turn to be..I tried them for the first time and made 20 cookies which vanished before I could have a click of them! 🤭 So I am baking them again for my photography 😛😂Updated: Photos 😍 plus this time I made a little bigger size cookies.

Pistachios have rich buttery flavour that can be addicting. They’re not only tasty but fun to eat and healthy as well. They contain several essential nutrients.This dessert reminds me of my college days. So thought to make it after along time. It’s super delicious and a must try recipe.

I can honestly say, this is the best appetizer that I have ever made. Often, when I am creating recipes, they come from a combination of what I have left in the refrigerator. That is exactly what happened here; I had dates, whipped cream and pistachio. With those ingredients, I stuffed the dates with the whipped cream , topped with a raw almond, and pistachio So sweet, creamy, crunchy and overall yummy.This appetizer is perfect for everyday gatherings or your holiday spread. It is ready in less than 30 minutesCreamy Stuffed Dates are the perfect combination of sweet, creamy and crunchy. Ready in 30 minutes, this appetizer is yummy and tasty

There is an old custom in our family. After marriage girls cook a special meal, their first preparation in kitchen, for their in-laws. Elders of family give them gifts as their blessings.So when i got married i made Khajor ka Halwa first time, i was very Confused.but when I made the comments are really good.My hubby loves my Cooking and i really like to cook for my hubby.Now this Date halwa becomes most favourite dish of our family.When others enjoy what I have cooked and give me comments about the food, Ifeel overjoyed, proud and accomplished. Especially when words of praise come along, deep down I definitely enjoying the moment.Hearing the words such as “this is so amazing” or “this tastes really good” motivates me to cook even better the next time…

#iamambassador A naturally sweet dessert you can feel good about indulging in this holiday winter season. This date fudge is made with Sweet soft dates, nuts, and a bit of ghee. Dates are have to be used whole year , it's so beneficial and easily Available.Try dates desserts in different ways, If your kids are not big fan of dates and nuts so you can make these dates Fudge for kids in this winter.

TALBINABarley Porridge / Jau ka DalyaTalbina is very beneficial as it can be digested easier and penetrated into the system quicker. Talbina soothes the grieving heart and cleanses the ailing heart just as one of you cleans dirt off his face with water. It is mentioned in TIBB-e-NABAWI.It is enjoyed by The Prophet Mohammad ( PBUH ) & His Companions.This porridge has nutty flavour & my husband enjoyed it as kheer .You can do variations in making this porridge. I have added dates.You can add honey 🍯I have cooked in fill cream milk .You can use skimmed milk.You can also add raisins in it .You can top it with bananas or berries.It has alot of benefits;;•Reduces cholesterol level•Control the high blood pressure•Helps in digestion•Give strength to the body• Reduces extra fatIts your choice to enjoy hot or cold.

This is a very easy recipe .....and whenever I have guests and I don't have any dessert I quickly made these ...Very yummy and healthy...because dates have nutritious value so I sm sharing it with for a unique no fire contest.#nofire

It’s a first time to make this kind of stuffed dates as my girl and husband is not a fond of dates and almonds. But I love dates so I made it and serve it in on Sunday iftar. She. My nephew niece and mil also came for it. It’s a quick and easy way to present dates on Iftar spread

Dates are very important during Ramadan, as all muslims break their fast with dates. So in Ramadan you find it in every iftaar table.These stuffed dates are so easy to make and make your iftaar table look special.It is perfect to serve your guests during Ramadan and Eid.Use any dry fruits you like and customise the dates with different fillings to make it pro. 👌

Ma'amoul is a filled butter cookie made with semolina flour. The filling can be made with dried fruits, dates or both mixed. Usually these cookies are made a day or 2 before Eid.They can be made in any shapes, decorated with hands or there are special wooden moulds for them. If you like you can make design with bottom of a glass or use fork.#cookies #datebiscuits #arabic #datecookies

#yearendchallengeThis recipe is best for ramzan but it's so tasty and easy to make that everyone loves it

#ambassadorMoms are on the go during Ramzan,with home chores,kids school and work all going hand in hand. So to keep one energised and well nourished in roza,have this shake.

As a Pakistani, kheer is a must and loved sweet dish in almost every house, be it in any province or state.. It is made on almost every occasion, every moment of happiness that crosses us. Most Pakistani also enjoy it in breakfast with parathas. It has it's own taste like that.And for me kheer( rice pudding) is a love.. And my way of making kheer is very authentic and pure.. Which means a little water more milk and balai/ cream. Kheer can be said as the game of time.. the more time you give to it for cooking, the more thick and creamy texture comes out.I also hand crush the rice before adding them to the milk, which gives it a nice texture too.. If we use a hand blender for rice, it will change all it's authenticity. So I must say patience is the main ingredient of kheer.And this sweet dish can be served lukewarm as well as chilled. Both give their own satisfaction to the mouth.It can be stored in refrigerator for upto 3-4 days and enjoyed whenever you like. I prefer to bring it to room temperature before eating it.Tip: 1. If you want best results, just hand crush the rice before adding them to the milk.2. You can add cardamom seeds/ powder if you like, I used whole cardamom and removed them as I don’t like too much taste of cardamoms.3. You can add sugar as per your taste ofcourse, I have given measurements for a normal sweetness.#PAKISTANKAMEETHA

Healthy shake for sehri in this hot summer when u have no mood of eating any oily and heavy food in sehri.#sehricontest#cookpadramadan#cookpadsehri#5weekschallenge

Atayef are pancake-like desserts that are stuffed with nuts and cheese, and served during the holy month of Ramadan.Qatayef is the star dessert in Egypt during the month of Ramadan.Traditionally they are filled with either nuts (Walnuts, pistachios, or almonds) with cinnamon, or with white cheese (Ricotta can work) and then deep fried and soaked in (or drizzled with) a sugary rose water syrup.Atayef (Qatayef) are usually prepared by street vendors in the streets of Jordan, Palestine, Syria, Lebanon, Morocco, and Egypt.I made with 2 different fillings:In one I added dates, coconut and khoya along with nuts. In another one I just added a mixture of almonds, pistachios and walnuts.You can make of any size, I used a cup of 1/3 measuring. Make the pancakes in non-stick pan on medium flame. You will not need any oil but if you feel just brush 2-3 drops, not more. If the pan is good, no oil will be needed.Then keep them in a kitchen towel to avoid drying. And after stuffing, you can also freeze them to use whenever you want.For the sugar syrup: remember to keep the syrup thick and it should not be hot. Just dip for a few seconds or drizzle some of the syrup directly on the qatayef, Otherwise the qatayef will become soggy.It is better to have someone to help with the filling, as we want to fill them while they are warm, otherwise the pancakes won’t close properly. So I had my sister as a helping hand 🙌🏻

I been making these balls for many years in the month of ramdan!!! And seriously everyone jst loved them because taste is grt and recipe is too simple and easy these balls can be used for children as sweets believe me children love to eat them plus this thing is full ov grt energy and best for kids health hope you ppl try and enjoyed it!!!

#WOKCOOKINGThese paappris have got a very long life, you can keep them preserved in an air tight jar. The uniqueness of these is that it is gluten free. These are really crispy & yum & you can enjoy them as a snack or they can be served with any chaat. Best recepie for upcoming Ramadaan Mubarak.

I love cooking ...and always try different recipe ...it so easy to make at home in aftar time...Date balls is so healthy and nuty ..so must try it#RamadanSpecial #CookpadRamadan

#fitThe fiber and nutrients in Medjool dates can help with weight management, but portion control is important. They are high in calories and should be consumed in moderation to avoid unwanted weight gain. Medjool dates are an excellent source of potassium, which is lacking in most people's diets

#onerecpionetree #teamtrees #yearendchallenge week 3#recpi21 One of the most loved finger food by kids and adults alike! French fries make snacking look good. They are easy to eat as well as easy to cook.. The best part about french fries is that you can pair them with just anything from burgers, pizzas or enjoy it..you can have French fries in evening as a snack with tea

This Chutney is made up of Nine things. I learnt and prepared with my Amma. On weekend, when I went to her home; she was preparing Kairi Achar. Dhe has already cut all the Kairis but the extra part of seeds. She was planned to make a Chutney. I asked her what kind of Chutney she wants to make. She told me let’s make Nauratan Chutney. It is easy and quick. The good part is the beat way to save all Kairi seeds. I cut scratched all the side part of the seeds and followed her instructions. This chutney actually can be made by the julienne cut or to grate Kairi. But she told me that my Dad likes the chunks of kairi in sweet and sour sauce of Chutney. So I learnt and later have with out prawn biryani. It is the delicious condiment with pulao or biryani.😋

Sheer Khurma is a must have on Eid. When I was at my mom’s house, she used to start preparing after Fajr so we all can have after praying Eid Namaz. She used to serve hot. But when I got married, I saw my in-laws like Cold Sheer Khurma specially my husband. So I started to make on Chaand Raat with my mom’s recipe but to put it in the fridge whole night and make it chilled. 😊 #Pakistankameetha

#healthyramzan#ambassadorDates are excellent source of fiber and is called super food as its bursting with minerals and vitamins, is a natural sweetener. Date shake gives a quick energy boost in sehri or aftar.

#cpl #elaichiDate shake is one of the healthiest shake in all over fruit shakes. this is all time favourite. when ever we add banana in it then this become more delicious and healthier. must try.

I love to have dates in any form...I tried this recipe during my winter's vacation and it turned out yummy

#mentorship#Biscuitsnotion#marie ki mithasThese balls make for a really nice change than the traditional straight up dates.They’re perfect for breaking fast or for nibbling on with a nice cup of coffee and a pleasant conversation.They’re so simple yet humbly elegant, and make the nicest gift for iftar hosts and any holiday gathering alike.They’re soft and crunchy at the same time and subtly kissed with the coziest spices.The balls are mainly made up of soft, naturally sweet dates and studded with biscuits (Marie ) of your choice for a welcomed crunch.

The dates balls are a healthy sweet thats quick n easy to make, I always made them before ramzan...as they filled with wholesome goodness, but they taste like a sinful decadent dessert. Perfect for iftar n sehri as its a power booster...my kids luved it n for them its a choclate ball ...#ramadankityari

So these are Middle Eastern all time favourite sweet specially for Ramadan Kareem. I have just made a few changes. Due to quarantine nowadays.. I was out of yeast so tried them without it.. And I didn’t soak them in sugar syrup to avoid extra sweetness. You can freely soak them just like we do our Gulab Jamuns..Also I added Khoya to the filling which is totally upto you to add or leave..Final thing is that they can be fried or baked.. I fried them.. And the end is that they turn out so delicious and yummy as it is..Tips: If you have yeast, add half tsp to the lukewarm milk and sugar and keep for 10 mins then add them to the other ingredients.If you cant close the ends, brush some batter to the ends and fold and pinch softly..#WOKCOOKING

Another Pakistani favourite sweet is Gulab Jamun. It's the most common sweet dish eaten on any occasion, celebrations or festivals.. Most of the time we eat them for no reason but satisfaction of our taste buds 😉These are melt in mouth sweet balls that can be referred to as milk doughnut balls. The similarity is that they are deep fried like doughnuts and then dipped in sugar syrup.They can be eaten lukewarm or chilled. Both ways they are a love..I love to coat them in coconut flakes and eat them lukewarm. And today they were just gone within 5 minutes after removing from the pan 👻Tip:1. I used a teaspoon to keep the size of balls equal.2. And roll each ball nicely till it has no rough ends and a slight shine appears.3. Make a tiny ball for testing the oil. When the oil is heated lightly, throw this tiny ball into the oil, when it comes up, it's time to add the rest of the balls. Keep the flame medium low.#PAKISTANKAMEETHA